Fattoria San Lorenzo
Rosso di Gino 2024
| Denomination | IGT Marche |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Marche (Italy) |
| Grape varieties | Montepulciano, Sangiovese |
| Aging | Aged for 12 months on its own lees. |
- Origin: Marche IGT, still red wine produced by Fattoria San Lorenzo
- Grape composition: A blend of Montepulciano and Sangiovese for an essential and distinctive taste
- Vinification method: Spontaneous fermentation with indigenous yeasts, unfiltered
- Ageing on the lees: 12 months of ageing on the lees for greater structure and smoothness
- Serving: Ruby colour, notes of red fruit, fresh taste. Decant for 1 hour, 13.5% vol.
Description
What type of wine it is
The Rosso di Gino from Fattoria San Lorenzo is a still red wine with a Typical Geographical Indication (IGT) from the Marche, produced through a harmonious blend of Montepulciano and Sangiovese vinified using spontaneous fermentation. Visually, it presents a ruby red colour, while the aromatic profile is characterised by clear hints of red fruit. On the palate, it offers a dynamic sip and an enveloping softness, providing a direct, essential drink with great personality.
How it is produced
The vinification process begins with spontaneous fermentation carried out exclusively by indigenous yeasts. This is followed by prolonged maceration on the skins, essential for the optimal extraction of colour and phenolic components. Ageing continues for twelve months on the lees, favouring greater fullness and roundness on the palate. To preserve its integrity, the wine is bottled without filtration. To best appreciate its nuances, decanting for about an hour before serving is recommended.
History and curiosities
Rosso di Gino embodies the authentic organic and artisanal vision of Fattoria San Lorenzo, led by Natalino Crognaletti.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1995
- Oenologist: Natalino Crognaletti
- Bottles produced: 80.000
- Hectares: 24
Very special wines, from old vineyards, appreciable above all if drunk with the right knowledge and all the attention they deserve. Read more
| Name | Fattoria San Lorenzo Rosso di Gino 2024 |
|---|---|
| Type | Red green still |
| Denomination | Marche IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | Montepulciano, Sangiovese |
| Country | Italy |
| Region | Marche |
| Vendor | Fattoria San Lorenzo |
| Story | History and curiosities Rosso di Gino embodies the authentic organic and artisanal vision of Fattoria San Lorenzo, led by Natalino Crognaletti. |
| Origin | Brands |
| Harvest | 2024 |
| Production technique | Spontaneous fermentation with indigenous yeasts, long maceration on the skins and unfiltered wine (zero filtration) |
| Wine making | Spontaneous fermentations with indigenous yeasts, long macerations on the skins; unfiltered wine (zero filtrations). Ageing for 12 months on its own lees. |
| Aging | Aged for 12 months on its own lees. |
| Allergens | Contains sulphites |