Fattorie Le Pupille
Poggio Valente 2022
| Denomination | IGT Toscana |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | 18 months in new 500 L and 600 L tonneaux, 50% new. |
Description
Poggio Valente is a cru vineyard which belongs to Fattoria Le Pupille since 1996, when Elisabetta decided to acquire it in Pereta, near Scansano. The project has set a focus on Sangiovese and within a few years the wine became another significant milestone with its expression of Maremma’s terroir.
Awards
-
2022
94/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2022
95/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2022
95/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2022
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1978
- Oenologist: Andrea Lupi, Ettore Arturo Rizzi
- Bottles produced: 450.000
- Hectares: 80
In the course of the years, the originating core of the winery effectively enriched itself of new grape particles, reaching today 75 hectares of vineyards, distributed like many mosaic pieces between many stunning areas of Maremma. Another 20 hectares are destined to the olives, and then cereals and cork oaks alternate with pastures reaching up to 420 hectares of overall property. Read more
| Name | Fattoria Le Pupille Poggio Valente 2022 |
|---|---|
| Type | Red still |
| Denomination | Toscana IGT |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Fattorie Le Pupille |
| Origin | Poggio Valente vineyard (Pereta) |
| Climate | Altitude: 280 m. a.s.l. Exposure: South - West. |
| Soil composition | Hilly vineyard, with the superficial layer rich in sand and a layer of sandstone origin mixed with clays. |
| Cultivation system | Spur pruned cordon. |
| Yield per hectare | 50 q. |
| Harvest | Second half of September. |
| Wine making | Fermentation temperature: 26 °C in stainless steel tanks. Maceration Time: 30 - 35 days. |
| Aging | 18 months in new 500 L and 600 L tonneaux, 50% new. |
| Total acidity | 5.5 gr/L |
| Allergens | Contains sulphites |