Description
Still rosé from Tuscany, 13% ABV, produced by Fattoria Aldobrandesca. 100% Aleatico, a grape variety that yields a rosé with a unique character. 2024 vintage, 0.75 liter bottle. A wine born on the slopes of Sovana, in a region rich in history and charm. The grapes are hand-picked and carefully vinified to preserve their freshness and aroma. The delicate floral notes of rose fade, giving way to more fragrant notes of red berries and citrus. A pale, bright pink color. On the palate, it is elegant, its savory flavor blending harmoniously with the fruity notes, giving it excellent persistence.
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1996
- Oenologist: Lorenzo Giuliani
- Bottles produced: 35.400
- Hectares: 100
Flat terrain of volcanic origin with tuffaceous subsoils are at an altitude of 200 meters above sea level (656 feet). Aleatico, a very old and traditional grape variety, and Malbèc, a new variety for the Italian wine producing sector, have found an ideal terroir. Read more
| Name | Fattoria Aldobrandesca A Toscana Rosato 2024 |
|---|---|
| Type | Rosé still |
| Denomination | Toscana IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Aleatico |
| Country | Italy |
| Region | Tuscany |
| Vendor | Fattoria Aldobrandesca |
| Story | An authentic rosé produced on the Aldobrandesca farm that strongly identifies with the production area. A slightly aromatic wine, characterised by the floral note typical of its variety. |
| Origin | Florence (FI) |
| Harvest | Second week of September |
| Wine making | The grapes come from selected vineyards managed exclusively for the production of "A". After manual harvesting carried out on several occasions, the grapes arrived at the winery and were destemmed and softly crushed. The must with its skins was macerated at low temperatures for approximately 4-6 hours. This short cold maceration favoured the extraction of colour and the more delicate aromatic substances, resulting in a fresh must without astringent notes and with a strong aromatic connotation. The must was transferred to small stainless steel tanks and fermented at a controlled temperature of 16 °C. |
| Aging | After alcoholic fermentation, the wine was kept on its lees until bottling. |
| Allergens | Contains sulphites |

