Description
To show that it is possible to produce a great wine, an expression of the enormous heritage of our country's indigenous grape varieties, with the best characteristics of taste and olfactory sensations of the varieties used. Its uniqueness lies in its great harmony and elegance, which a great wine rarely manages to express at these levels.
express at these levels.
Awards

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1994
- Oenologist: Filippo Baccalaro, Dennis Verdeccia
- Bottles produced: 11.000.000
- Hectares: 16
The success of Farnese's not all though in considerable numbers, much of the reputation of Farnese also came from national and international awards: for 3 consecutive years Farnese was elected company of the year in the field, 5 times the Farnese wines were awarded as wines of the year and more than 30 gold medals and international trophies have adorned, in recent years, the company's board. To be successful on the market is not enough to have high-quality wines, with a very competitive price and with an excellent packaging, we also need a company that is able to give its customers a fast and efficient service. This is why we Farnese in with a young, highly professional, highly motivated and willing to give their best effort for the speedy resolution of customer problems. Read more


Name | Farnese Cinque Autoctoni Limited Edition 18 |
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Type | Red still |
Denomination | VdT |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 33% Montepulciano, 30% Primitivo, 25% Sangiovese, 7% Negro Amaro, 5% Malvasia Nera |
Country | Italy |
Region | Abruzzo |
Vendor | Farnese |
Origin | Notaresco, Ortona, Sava e Manduria districts |
Harvest | Soft stalk-stripping. The grapes are left to dry on the plant and the harvest starts 1 months later. |
Wine making | Fermentation in the cellar takes place in barriques for 30 days followed by 18 months maturation in the same oak. |
Aging | At the end of the ageing process, our team of winemakers taste the wine contained in each barrique in order to select only the best nectar that will go into this special bottles. |
Year production | 50000 bottles |
Allergens | Contains sulphites |