• Famiglia Pasqua Valpolicella 2023
  • Famiglia Pasqua Valpolicella 2023
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Pasqua Vigneti e Cantine Veneto Valpolicella

Pasqua Vigneti e Cantine

Famiglia Pasqua Valpolicella 2023

Red green still

Organic and sustainable
  • Famiglia Pasqua Valpolicella 2023
  • Famiglia Pasqua Valpolicella 2023
1 2
Show more
Pasqua Vigneti e Cantine Veneto Valpolicella
€14,00
€14,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
€168,00

12 bottles

€84,00

6 bottles

€42,00

3 bottles

Immediate availability
Denomination Valpolicella DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Veneto (Italy)
Grape varieties 60% Corvina, 25% Corvinone, 10% Rondinella, 5% Croatina
Aging After malolactic fermentation, it is transferred to oak barriques where it matures for some months before being assembled and bottled.
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Description

The excellence of Pasqua Vigneti e Cantine production are signed by Famiglia Pasqua and tell the deep connection with the territory through the great Veronese and Veneto classics.

Perfume

Perfume

The wine is fresh, with scents that recall red fruits such as redcurrants and raspberries.

Taste

Taste

On the palate it is well- structured, rounded and harmonious, with evident red fruit notes.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Pasqua Vigneti e Cantine
From this winery
  • Start up year: 1925
  • Oenologist: Carlo Olivari
  • Bottles produced: 12.800.000
  • Hectares: 322
Pasqua Vigneti e Cantine is a Veronese winery, owned by the Pasqua family, founded in 1925 and recognized worldwide as a producer and ambassador of prestigious wines from the Veneto region. The winery's ambition is to bring into the future with renewed stylistic codes all the winemaking experience consolidated in 100 years of history.

Today, working alongside President Umberto are his sons Riccardo, CEO, and Alessandro, President of Pasqua USA. With the presentation of the Pasqua House of the Unconventional manifesto, today the winery aims to be a laboratory of research, a space for comparison where quality and creativity are the protagonists. Read more
Production area: Veneto
Veneto
Pasqua Vigneti e Cantine

It pairs well with tasty first course dishes of the Veneto such as risotto with porcini or radicchio, red meats and mature cheeses.

Meat
Cheese
Pork

Name Famiglia Pasqua Valpolicella 2023
Type Red green still
Denomination Valpolicella DOC
Vintage 2023
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 60% Corvina, 25% Corvinone, 10% Rondinella, 5% Croatina
Country Italy
Region Veneto
Vendor Pasqua Vigneti e Cantine
Harvest Mid September.
Wine making The grapes are pressed, then left to macerate on the skins for 8 0 hours at 10 °C. During fermentation carried out at controlled temperature for 10 2 days, the must undergoes frequent remontages to favor extraction.
Aging After malolactic fermentation, it is transferred to oak barriques where it matures for some months before being assembled and bottled.
Total acidity 5.7 gr/L
PH 3.3
Residual sugar 6.5 gr/L
Allergens Contains sulphites