Eric Texier
Cotes du Rhone Brezeme 2023
Regular price
€34,00
Immediate availability
| Denomination | AOC Côtes du Rhône |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Rhone Valley (France) |
| Grape varieties | 100% Syrah |
| Aging | Matured in cement vats on fine lees for 18-24 months. Bottled without filtration or ageing. |
Description
Still organic red wine from Côtes du Rhône, France, 13% ABV, 100% Syrah. Produced by Eric Texier, a passionate winemaker who has chosen to produce wines with respect for nature. 0.75 L bottle, 2023 vintage. A wine born of passion and dedication, with a vinification process that enhances the characteristics of Syrah. Whole-cluster maceration for 6-8 days. Fermentation with indigenous yeasts in open concrete tanks. No sulfites added before bottling. Aged in concrete tanks on the fine lees for 18-24 months. Bottled without filtration or fining. A red that tells the story of a terroir and a producer who believes in quality and authenticity.
Producer
Eric Texier
From this winery
Becoming a winegrower is the great adventure that began for us 20 years ago; a dream for those who have no family background in vineyards or wine but are just passionate wine lovers. Step by step, we have created a 12-hectare estate today in the appellation of Brézème located in the northern Rhône and in the Ardèche just next door, in the Ouvèze valley.
Our approach and philosophy are born from personal journeys, readings, meetings with emblematic winemakers around the world and unconventional farmers. Read more
Our approach and philosophy are born from personal journeys, readings, meetings with emblematic winemakers around the world and unconventional farmers. Read more
Meat
Cheese
Pork
| Name | Eric Texier Cotes du Rhone Brezeme 2023 |
|---|---|
| Type | Red organic still |
| Denomination | Côtes du Rhône AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Syrah |
| Country | France |
| Region | Rhone Valley |
| Vendor | Eric Texier |
| Climate | Exposure: South. |
| Soil composition | Limestone marl slope in the Brézème vineyard. |
| Wine making | Maceration of whole bunches for 6-8 days. Fermentation with indigenous yeasts in open cement vats. No use of sulphur dioxide before bottling. |
| Aging | Matured in cement vats on fine lees for 18-24 months. Bottled without filtration or ageing. |
| Allergens | Contains sulphites |