Awards
Tasting notes
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
Producer
Enrico Gatti
From this winery
- Start up year: 1986
- Oenologist: Andrea Rudelli
- Bottles produced: 120.000
- Hectares: 21
The company's history reflects that of wines. Since 1986, Enrico Gatti winery has been producing Franciacorta with grapes grown mainly in the Erbusco area, Brescia.
Wine is "alive" and constantly evolving, so the company has tried to create an ideal space in the cellar that guarantees optimal conditions for vinification and conservation. Underground and thermo-conditioned, the cellar is equipped with tanks that have a computerised temperature control system—modern winemaking techniques with total respect for the raw material. Read more
Wine is "alive" and constantly evolving, so the company has tried to create an ideal space in the cellar that guarantees optimal conditions for vinification and conservation. Underground and thermo-conditioned, the cellar is equipped with tanks that have a computerised temperature control system—modern winemaking techniques with total respect for the raw material. Read more
Starters
Fish
Cheese
White fish
| Name | Enrico Gatti Franciacorta Saten 2021 |
|---|---|
| Type | White green brut |
| Denomination | Franciacorta DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Lombardy |
| Vendor | Enrico Gatti |
| Origin | Erbusco (BS) |
| Wine making | 50% of the must ferments in French oak barrels and matures for six months on the fermentation lees, the remaining 50% is vinified in steel. |
| Aging | Aged on the lees for a minimum of 32 months. |
| Allergens | Contains sulphites |

