Awards
Tasting notes
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
Producer
Enrico Gatti
From this winery
- Start up year: 1986
- Oenologist: Andrea Rudelli
- Bottles produced: 120.000
- Hectares: 21
The company's history reflects that of wines. Since 1986, Enrico Gatti winery has been producing Franciacorta with grapes grown mainly in the Erbusco area, Brescia.
Wine is "alive" and constantly evolving, so the company has tried to create an ideal space in the cellar that guarantees optimal conditions for vinification and conservation. Underground and thermo-conditioned, the cellar is equipped with tanks that have a computerised temperature control system—modern winemaking techniques with total respect for the raw material. Read more
Wine is "alive" and constantly evolving, so the company has tried to create an ideal space in the cellar that guarantees optimal conditions for vinification and conservation. Underground and thermo-conditioned, the cellar is equipped with tanks that have a computerised temperature control system—modern winemaking techniques with total respect for the raw material. Read more
Starters
Fish
Shellfish
Cheese
| Name | Enrico Gatti Franciacorta Rosè Brut |
|---|---|
| Type | Rosé green brut |
| Denomination | Franciacorta DOCG |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Lombardy |
| Vendor | Enrico Gatti |
| Origin | Erbusco (Brescia). |
| Wine making | In stainless steel vats. |
| Aging | On the lees for a minimum of 25 months. |
| Allergens | Contains sulphites |

