Endrizzi
Trento Piancastello Brut Rosé Millesimato Riserva 2019
| Denomination | Trento DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 60% Pinot Nero, 40% Chardonnay |
| Aging | On the lees it lasts at least 36 months in order to achieve an otherwise unattainable elegance. The "dosage" is minimal, so as not to alter the characteristics conferred naturally by very favourable environmental factors, time and particularly careful craftsmanship. |
| Year | 2019 |
| Product name | Trento Piancastello Brut Rosé Millesimato Riserva 2019 |
| Color | Bright, pale pink. |
| Perfume | The bouquet is intense, of particular finenesss, with fruity, bread-crust and particularly complex hints. |
| Taste | The taste is lively and extremely personal. |
| Pairings | Like any classy Trentodoc sparkling wine, it is excellent as an apéritif and can be enjoyed throughout a meal. |
| Region | Trentino Alto Adige |
| Country | Italy |
Description
A classic method brut rosé sparkling wine from Trentino-Alto Adige, 12.5% ABV, produced by Endrizzi. Blend: 60% Pinot Noir, 40% Chardonnay. 0.75 L bottle, 2019 vintage. A tribute to the history of Trentino, founded in 1885, when this area was still part of the Austro-Hungarian Empire. The bunches, subjected to tip removal and thinning in July, are harvested by hand into crates to ensure their integrity until pressing. The first fermentation is conducted partly in barriques and partly in stainless steel. The second fermentation in the bottle is the classic Trentodoc method. It ages on the lees for at least 36 months to achieve an otherwise unattainable elegance. Dosage is minimal, so as not to alter the characteristics naturally conferred by highly favorable environmental factors, time, and particularly meticulous craftsmanship. Fine and elegant perlage, minute and continuous. The aroma is intense, particularly refined, with fruity, bread crusty notes and particularly complex notes. A pale, vibrant pink color. The flavor is lively and extremely distinctive.
Awards
-
2019
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2019
2This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
-
2019
3One of the most prestigious wine guides in Italy.
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1885
- Oenologist: Tiziana Piffer, Thomas Battisti
- Bottles produced: 600.000
- Hectares: 55
Ecological sustainability with respect to the terrain and the cultivation techniques, this is the key to the production of wholesome and award-winning wines.
Furthermore, San Michele is a sheltered village on the south side of the Alps, where the mild Mediterranean climate and the cooler continental climate meet. Thermal excursions and the regular breeze from Lake Garda foster healthy grapes and stimulate the development of those aromatic elements, which serve as a basis for the refinement and the pleasantness of the wines by Endrizzi, one of the oldest wineries of Trentino. Read more
| Name | Endrizzi Trento Piancastello Brut Rosè Riserva Millesimato 2019 |
|---|---|
| Type | Rosé classic method sparkling wine brut |
| Denomination | Trento DOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 60% Pinot Nero, 40% Chardonnay |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Endrizzi |
| Origin | San Michele all'Adige (Trento). |
| Cultivation system | Guyot. |
| Yield per hectare | 5,000 kg/hectare. |
| Harvest | By hand, with boxes to ensure the grapes' integrity until pressing. Grapes underwent tip cutting and thinning in July. |
| Wine making | The first fermentation is conducted partly in barriques and partly in steel. The method used for the second fermentation is the classic Trentodoc method. |
| Aging | On the lees it lasts at least 36 months in order to achieve an otherwise unattainable elegance. The "dosage" is minimal, so as not to alter the characteristics conferred naturally by very favourable environmental factors, time and particularly careful craftsmanship. |
| Total acidity | 5.5 gr/L |
| Residual sugar | 9.0 gr/L |
| Dry extract | 19.0 gr/L |
| Allergens | Contains sulphites |