Emmanuel Giboulot
Morgon 2022
Regular price
€44,00
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | Morgon AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Beaujolais (France) |
| Grape varieties | 100% Gamay |
| Aging | Aged in old oak barrels for an average of 12-24 months before bottling. |
| Year | 2022 |
| Biologic | Sì |
| Product name | Morgon 2022 |
| Pairings | Cold meats, grilled meats, meats in sauce, mushrooms, cheese platter. |
| Region | Beaujolais |
| Country | France |
Description
Morgon AOC organic still red, 11.5% ABV, produced by Emmanuel Giboulot. 100% Gamay, 2022 vintage. A wine that embodies a passion for organic viticulture, with a history dating back to the 1970s. The grapes are hand-picked and carefully vinified, then aged in old oak barrels for 12-24 months. A wine that best expresses the Beaujolais terroir.
Pairings
Meat
Cheese
Pork
Cold cuts
Producer
Emmanuel Giboulot
From this winery
Since the 1970s, my father Paul Giboulot, a pioneer in biological viticulture, went towards the biological work in the vineyard. He defended – before the trends – plowing, composting, the use of material respectful of the soil life and the biodiversity, and in the cellar a "soft" wine maturation to let every plot (climat) speak out without artifice.
I fell into biological agriculture since I was a "minot" ("kid" in burgundian dialect) and inspired by the values and good sense of this rustic heritage, I settled in 1985 and of course immediately chose a biological production. Indeed, what could be more natural?
In 1996, the whole wine estate was in biodynamic.
Today, I produce on 12 hectares including 5,30 hectares of Côte de Beaune white from three lieux-dits : La Grande Châtelaine, Les Pierres Blanches and La Combe d’Eve.
And of course, Saint-Romain and the Hautes Côtes de Nuits, Rully Premier cru "La Pucelle" and also, the youngest of the wine estate but just as great… in the lower hillsides, "Les Terres Burgondes", an IGP replanted with pinot noir, pinot beurot and chardonnay. Read more
I fell into biological agriculture since I was a "minot" ("kid" in burgundian dialect) and inspired by the values and good sense of this rustic heritage, I settled in 1985 and of course immediately chose a biological production. Indeed, what could be more natural?
In 1996, the whole wine estate was in biodynamic.
Today, I produce on 12 hectares including 5,30 hectares of Côte de Beaune white from three lieux-dits : La Grande Châtelaine, Les Pierres Blanches and La Combe d’Eve.
And of course, Saint-Romain and the Hautes Côtes de Nuits, Rully Premier cru "La Pucelle" and also, the youngest of the wine estate but just as great… in the lower hillsides, "Les Terres Burgondes", an IGP replanted with pinot noir, pinot beurot and chardonnay. Read more
| Name | Emmanuel Giboulot Morgon 2022 |
|---|---|
| Type | Red organic still |
| Denomination | Morgon AOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Gamay |
| Country | France |
| Region | Beaujolais |
| Vendor | Emmanuel Giboulot |
| Origin | Villié-Morgon |
| Soil composition | Granite (52%), bluestone (11%), piedimonte (37%). |
| Harvest | Grapes are harvested by hand. |
| Wine making | After sorting, some are destemmed, the others remain whole bunches. Alcoholic fermentation and maceration last about 3 weeks in open vats. The punching down and pumping over takes place one after the other, depending on the desired extraction for the vintage. |
| Aging | Aged in old oak barrels for an average of 12-24 months before bottling. |
| Allergens | Contains sulphites |