Emidio Pepe
Emidio Pepe Trebbiano d'Abruzzo 2022
| Denomination | Trebbiano d'Abruzzo DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Abruzzo (Italy) |
| Grape varieties | 100% Trebbiano |
| Aging | In bottle. |
Description
Do not be afraid to breathe in the shimmering gold that falls into the goblet, initially enigmatic, unexpressed, even pungent. Only then will it begin to reveal itself, under the mineral halo of the layered and sui generis array of broom and chamomile, plum and peach, marjoram and elderflower, white pepper, toasted hazelnut, slightly smoky, humus and roots. Elegant rusticity, mischievously saline, fresh and lively sip assisted by residual carbon, tasty and with satisfying extractive richness.
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
10 - 15 years
- Start up year: 1964
- Oenologist: Sofia Pepe e Chiara de Iulis Pepe
- Bottles produced: 80.000
- Hectares: 20
In 1964, Emidio Pepe, grandson of the company's founder, with shrewd foresight, realised the great qualities of 'Montepulciano d'Abruzzo' and began selling it in bottles as his 'black gold'.
Today, his daughters Daniela and Sofia Pepe continue with great passion and joy to produce great wines while respecting the winemaking methods started by their father 40 years ago.
In recent years, with the tenacity typical of the Pepe family and the determination of their youth, they have expanded the properties and increased production in the cellar, always under the watchful and protective eye of patron Emidio Pepe, who dictates the pace of his wine!
The realisation of a life project so closely linked to his passion is also due to his wife Rosa, who has supported and encouraged a man so full of challenges; not only in the cellar, dictating the timing of the delicate work of decanting the aged vintages, but also in the kitchen, delighting the palates of all the fortunate guests who have passed through the Torano hills, with the typical dishes of Teramo tradition.
A company that encapsulates the soul and personality of a family that is very attached to the land and traditions... where the passing of time has not changed, but only strengthened these values and virtues, in the passage from one generation to the next! Read more
| Name | Emidio Pepe Trebbiano d'Abruzzo 2022 |
|---|---|
| Type | White organic still |
| Denomination | Trebbiano d'Abruzzo DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Trebbiano |
| Country | Italy |
| Region | Abruzzo |
| Vendor | Emidio Pepe |
| Origin | Torano Nuovo (TE) |
| Soil composition | Clay medium texture. |
| Plants per hectare | 3,300. |
| Yield per hectare | 8,000/9,000kg/h |
| Wine making | In the vineyard we only use copper crystals and mine sulphur, we do not give herbicides or chemical fertilisers. Green manures are only made in years when the vineyard needs them. Grapes are crushed with the feet in a wooden vat. Healthy fermentation in vitrified cement tanks of 22 or 30 hl, without the addition of selected yeasts. It is then bottled by hand with siphon and cane cinnamon, without clarifying or filtering |
| Aging | In bottle. |
| Allergens | Contains sulphites |
