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Elio Grasso

Dolcetto d'Alba dei Grassi 2024

Red green still

Organic and sustainable
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Denomination DOC Dolcetto d'Alba
Size 0,75 l
Alcohol content 13.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Dolcetto
Aging After malolactic fermentation, the wine ages in stainless steel and is bottled in April-May.
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Description

Elio Grasso Dolcetto d'Alba dei Grassi is a generous and light wine, fresh and suitable for everyday drinking when you never want to be banal. This DOC Dolcetto d'Alba is produced in the Langhe region from Dolcetto vineyards, a red-skinned grape variety widely grown in the areas bordering Piedmont. These vines are approximately 30 years old and are located 280 meters above sea level. The uniqueness of these vineyards owned by the Grasso family lies in their expertise in tradition. Their decision to pursue a simple and humble approach to winemaking has led to the production of extremely simple wines yet with an intense and balanced character, winning the challenge compared to more elaborate wineries. Elio Grasso, in creating Elio Grasso Dolcetto d'Alba dei Grassi, set himself the goal of producing a wine that embodies all the flavors, culture, and traditions of the Langhe, encapsulating the very identity of his small family-run winery in a single product. Connecting modern concepts to time-honored traditions is the heart of the company's mission in the world of winemaking. The Dolcetto d'Alba is harvested entirely by hand. The alcoholic and malolactic fermentation takes place in steel tanks with daily pumping over. The wine is then left to age for several months until it is ready for bottling.

Tasting notes

Profumo

Perfume

Fragrant aromas are reminiscent of must, crisp red fruit, forest berries and herbs.

Colore

Color

Ruby red.

Gusto

Taste

Fresh and vinous, juicy and easy-drinking, rich in fruit and well-integrated tannin.

Serve at:

14 -16 °C

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Elio Grasso
From this winery
  • Start up year: 1928
  • Oenologist: Piero Ballario
  • Bottles produced: 90.000
  • Hectares: 18
The vineyards owned by the Grasso family are the estate’s greatest assets. The area where they are located has always been considered outstanding wine country, as is demonstrated by the inclusion of our holdings in the map of the finest vineyards drawn up by the great historian, Lorenzo Fantini, in the early 20th century.

In the early 1980s we decided to go back to our origins as grape growers, well aware that our work did not stop at the end of the row of vines. We had no illusions that we were inventing anything: we merely wanted to comply with the best in the traditions and work of our predecessors, without any preconceived ideas. The first logical consequence was the decision, from 1978, to vinify and bottle separately grapes from our various vineyards.
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Meat
Game
Cheese
Pork
Cold cuts

Name Elio Grasso Dolcetto d'Alba dei Grassi 2024
Type Red green still
Denomination Dolcetto d'Alba DOC
Vintage 2024
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Dolcetto
Country Italy
Region Piedmont
Vendor Elio Grasso
Origin Monforte d'Alba (Cuneo).
Climate Altitude: 280 m a.s.l. Exposure: South-East.
Soil composition Medium limestone-clay mixture.
Cultivation system Guyot.
Plants per hectare 4,500 kg/hectare.
Harvest By hand, the second and third decade of September.
Wine making 'Dolcetto d'Alba dei Grassi' vinification involves alcoholic fermentation in stainless steel tanks at a controlled temperature, with daily pumping-over.
Aging After malolactic fermentation, the wine ages in stainless steel and is bottled in April-May.
Allergens Contains sulphites