Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
Over 25 years
Producer
Edoardo Valentini
From this winery
- Start up year: 1650
- Oenologist: Francesco Paolo Valentini, Gabriele Valentini
- Bottles produced: 50.000
- Hectares: 65
We enter in the "myth" there is an official recognition as early as 1868 and documentary evidence in the 1650 those make Valentini the oldest winery in Abruzzo. Equally certain is the presence in the area of Trebbiano d'Abruzzo vineyards, ancient indigenous variety, at least since 1821. Camillo Valentini received for the quality of its wines a first official recognition as early as 1868.
The current owner Francesco Paolo Valentini, define himself "the artisan of wine ", as opposed to the current trend, he does not use barrique but only large barrels, as the best use of local wants, he uses only Montepulciano d'Abruzzo and Trebbiano d'Abruzzo, both with an unmistakable personality. Elegant wine, with unique features, noble ambassadors and witnesses of the Abruzzo region.
The current owner Francesco Paolo Valentini, define himself "the artisan of wine ", as opposed to the current trend, he does not use barrique but only large barrels, as the best use of local wants, he uses only Montepulciano d'Abruzzo and Trebbiano d'Abruzzo, both with an unmistakable personality. Elegant wine, with unique features, noble ambassadors and witnesses of the Abruzzo region.
Fish
Shellfish
Cheese
White fish
| Name | Edoardo Valentini Trebbiano d'Abruzzo 2022 |
|---|---|
| Type | White still |
| Denomination | Trebbiano d'Abruzzo DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Bombino Bianco/Trebbiano d'Abruzzo |
| Country | Italy |
| Region | Abruzzo |
| Vendor | Edoardo Valentini |
| Origin | Loreto Aprutino (PE) |
| Wine making | Fermentation and maturation, including malolactic fermentation in oak barrels of 55 hl. |
| Allergens | Contains sulphites |

