Edoardo Dottori
Verdicchio dei Castelli di Jesi Colle Bianco 2023
Regular price
€19,00
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | Verdicchio dei Castelli di Jesi DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Marche (Italy) |
| Grape varieties | 100% Verdicchio Bianco |
| Aging | Matures in the bottle for at least 6 months. |
| Year | 2023 |
| Biologic | Sì |
| Product name | Verdicchio dei Castelli di Jesi Colle Bianco 2023 |
| Production method | Fertilisers: mature green and cow manure. |
| Region | Marche |
| Country | Italy |
Description
Still white Verdicchio dei Castelli di Jesi Classico Superiore, 12.5% ABV, produced by Edoardo Dottori. 100% Verdicchio, 2023 vintage, 0.75L bottle. A wine that expresses the soul of the Marche region, produced with organic grapes and respecting ancient traditions. We cultivate our wonderful hills producing organic grapes. We follow ancient traditions, preserving the environment and biodiversity. Soft pressing of the grapes, cold static decantation, spontaneous fermentation with indigenous yeasts. It ferments and rests for 6 months in stainless steel on its fine lees. It then ages in bottle for at least 6 months.
Pairings
Fish
Shellfish
Cheese
Producer
Edoardo Dottori
From this winery
- Hectares: 7
We cultivate our beautiful hills producing organic grapes. We follow ancient traditions, preserving the environment and biodiversity.
Read more
| Name | Edoardo Dottori Verdicchio dei Castelli di Jesi Classico Superiore Colle Bianco 2023 |
|---|---|
| Type | White green still |
| Denomination | Verdicchio dei Castelli di Jesi DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Verdicchio Bianco |
| Country | Italy |
| Region | Marche |
| Vendor | Edoardo Dottori |
| Origin | San Paolo di Jesi |
| Climate | Altitude: 180 m a.s.l. Exposure: North. |
| Soil composition | Clayey soil, rich in limestone. |
| Harvest | Early September, manual harvesting. |
| Production technique | Fertilisers: mature green and cow manure. |
| Wine making | Soft pressing of the grapes, cold static decantation, spontaneous fermentation by indigenous yeasts. Fermented and aged for 6 months in steel on its fine lees. |
| Aging | Matures in the bottle for at least 6 months. |
| Allergens | Contains sulphites |