Edoardo Dottori
Verdicchio dei Castelli di Jesi Classico Riserva Kochlos 2023
Regular price
€22,00
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | Verdicchio dei Castelli di Jesi DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Marche (Italy) |
| Grape varieties | 100% Verdicchio Bianco |
| Aging | Matures in the bottle for at least one year. |
| Year | 2023 |
| Biologic | Sì |
| Product name | Verdicchio dei Castelli di Jesi Classico Riserva Kochlos 2023 |
| Production method | Fertilisers: mature green and cow manure. |
| Region | Marche |
| Country | Italy |
Description
Verdicchio dei Castelli di Jesi Classico Riserva DOC, a still white wine produced by Edoardo Dottori in the Marche region. 0.75-liter bottle, 2023 vintage. A Verdicchio Riserva made from organically grown grapes, respecting ancient traditions. Spontaneous fermentation with indigenous yeasts. It ferments and ages for a year in concrete barrels on its lees. It then ages in the bottle for at least a year.
Pairings
Fish
Cheese
Producer
Edoardo Dottori
From this winery
- Hectares: 7
We cultivate our beautiful hills producing organic grapes. We follow ancient traditions, preserving the environment and biodiversity.
Read more
| Name | Edoardo Dottori Verdicchio dei Castelli di Jesi Classico Riserva Kochlos 2023 |
|---|---|
| Type | White green still |
| Denomination | Verdicchio dei Castelli di Jesi DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Verdicchio Bianco |
| Country | Italy |
| Region | Marche |
| Vendor | Edoardo Dottori |
| Origin | San Paolo di Jesi |
| Climate | Altitude: 215 m a.s.l. Exposure: North facing. |
| Soil composition | Clay soil, rich in limestone and skeleton, once a seabed. |
| Harvest | Early October - late October, harvested by hand |
| Production technique | Fertilisers: mature green and cow manure. |
| Wine making | Soft pressing of the grapes, cold static decantation, spontaneous fermentation with indigenous yeasts. Fermented and aged for a year in cement vats on its lees. |
| Aging | Matures in the bottle for at least one year. |
| Allergens | Contains sulphites |