• Domini Veneti Valpolicella Classico Superiore Collezione Pruviniano Maran 2022
  • Domini Veneti Valpolicella Classico Superiore Collezione Pruviniano Maran 2022
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Negrar - Domini Veneti Veneto Valpolicella

Negrar - Domini Veneti

Domini Veneti Valpolicella Classico Superiore Collezione Pruviniano Maran 2022

Red still

  • Domini Veneti Valpolicella Classico Superiore Collezione Pruviniano Maran 2022
  • Domini Veneti Valpolicella Classico Superiore Collezione Pruviniano Maran 2022
1 2
Show more
Negrar - Domini Veneti Veneto Valpolicella
€14,50
€14,50
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€174,00

12 bottles

€87,00

6 bottles

€43,50

3 bottles

Immediate availability
Denomination Valpolicella DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Veneto (Italy)
Grape varieties 60% Corvina, 15% Corvinone, 15% Rondinella
Aging In steel and then in bottles. Complete malolactic fermentation. Natural stabilisation of the wine.
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Description

Valpolicella Ripasso DOC Classico Superiore Collezione Pruviniano is the result of Domìni Veneti's ongoing research to discover and characterise the terroirs in Valpolicella Classica. In fact, this wine is made from grapes from the Marano area, a land that was called Pruviniano until 1177.

Details

Profumo

Perfume

Hints of wilted rose petals, blueberries, tobacco, liquorice, kola nuts and cinchona emerge from the balsamic aromatic structure.

Colore

Color

Deep red with shades on the edges.

Gusto

Taste

The olfactory notes are reflected in the opening with a mineral and tannic structure. Notes of dark spices and bitter herbs in the finish.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

It pairs perfectly with traditional Veronese dishes such as lasagna with rabbit meat and tortelloni with Monte Veronese cheese. It is also excellent with cured meats.

Pasta
Meat
Cheese
Matured cheese
Pork
Cold cuts

Producer
Negrar - Domini Veneti
From this winery
  • Start up year: 1933
  • Oenologist: Daniele Accordini, Fabio Zordan
  • Bottles produced: 1.000.000
  • Hectares: 700
We are professional and winegrowers working togheter with a wholehearted cooperative spirit, for the good of our winegrowing region: Valpolicella, more specifically, Valpolicella Classica, the homeland of Amarone. We are the young people of today and of yesterday, united by a great sense of responsibility for our people and for the environment in which we work. Producers, aware and responsible for the wines we love.

The spirit is the same as that of the visionary cooperative founded in 1933 by the seven businessmen from Verona, just as the very same principles guide our work on a daily basis today and inspire every new project: initiative, reciprocity and collaboration.

Generations that work side by side: this is the strength of Cantina Valpolicella Negrar. It is the same strength that has enabled us to stride through history and become the benchmark producer when it comes to Amarone, Ripasso and the technique of Appassimento.

Energy and creativity on the one hand; on the other, the wisdom that comes from the experience of many vintages, leading to a generational renewal that takes place while we work together. Read more
Production area: Veneto
Veneto
Negrar - Domini Veneti

Name Domini Veneti Valpolicella Classico Superiore Collezione Pruviniano Maran 2022
Type Red still
Denomination Valpolicella DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 60% Corvina, 15% Corvinone, 15% Rondinella
Country Italy
Region Veneto
Vendor Negrar - Domini Veneti
Origin Negrar (Verona)
Climate Altitude: 200 - 250 m. a.s.l. Exposure: South-East and South-West.
Soil composition Silty-clayey, sometimes calcareous.
Cultivation system Espalier and partly trellised "pergola" system.
Plants per hectare 3,300-5,000
Yield per hectare 2,000 kg/hectare
Harvest By hand, from September until the beginning of October. Grapes are then destemmed and crushed.
Fermentation temperature 25 - 28 °C
Wine making Maceration for 10 days with scheduled punching-down 3 times a day for 20 minutes.
Aging In steel and then in bottles. Complete malolactic fermentation. Natural stabilisation of the wine.
Allergens Contains sulphites