Negrar - Domini Veneti
Valpolicella Classico Superiore 2023
| Denomination | DOC Valpolicella Classico Superiore |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 60% Corvina, 15% Corvinone, 15% Rondinella |
| Aging | Ageing in steel; ageing in wood; complete malolactic fermentation; natural stabilisation |
- Name: Valpolicella DOC Classico Superiore 2023, dry red 13.5% vol
- Veronese blend: Composed of Corvina 65%, Rondinella 20%, Corvinone 10%, Molinara 5%
- Vinification: Hand-picked, 10 days maceration and complete malolactic fermentation
- Aromatic profile: Notes of ripe cherry and plum, violet, with hints of black pepper and vanilla
- Pairings: Ideal at 14-18°C with ragù, roasts, cured meats and medium-aged cheeses
Description
What kind of wine it is
Valpolicella Classico Superiore by Domini Veneti is an elegant still red wine. This blend of Corvina, Corvinone, Rondinella and Molinara displays a ruby red colour and intense aromas of cherry and plum, enriched by floral notes of violet and hints of vanilla and black pepper. On the palate, it is fresh and fruity, supported by a velvety tannic structure that perfectly balances body and natural acidity. Its persistence makes it ideal for pairing with ragù-based pasta dishes, roast meats, grilled dishes and medium-aged cheeses.
Where it comes from
It originates in the heart of the Valpolicella Classica, on the hills of the municipality of Negrar. The vineyards are situated between 250 and 450 metres above sea level, with optimal south-east and south-west exposure. The soils are varied, predominantly clay-loam with calcareous inclusions and volcanic components that enhance the expressiveness of the grapes. The vines are trained using the double pergola system, with low yields to encourage optimal ripening. These conditions ensure the wine has a solid structural balance and preserves the aromatic freshness typical of the Veneto region.
How it is produced
The process begins with a rigorous manual harvest carried out between September and early October. After destemming and crushing, fermentation takes place at a controlled temperature. The ten-day maceration involves punch-downs and scheduled pump-overs, essential for extracting colour and phenolic compounds. This is followed by malolactic fermentation, which softens the wine's profile. Production concludes with natural stabilisation and maturation in wooden barrels and steel tanks, a technical choice aimed at preserving the integrity and freshness of the fruit.
History and Curiosities
Founded in 1933, Domini Veneti embodies the winemaking excellence of the Verona region. Its Valpolicella Classico Superiore, renowned for its historic blue label, expresses the most authentic soul of the Classic Valpolicella. Produced from vines grown using the double pergola system, this wine offers a proudly traditional profile, awarded the Silver Medal at the Decanter World Wine Awards. A noble and elegant red that bears witness to the deep-rooted artisanal vocation among the hills of Negrar.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1933
- Oenologist: Daniele Accordini, Fabio Zordan
- Bottles produced: 1.000.000
- Hectares: 700
The spirit is the same as that of the visionary cooperative founded in 1933 by the seven businessmen from Verona, just as the very same principles guide our work on a daily basis today and inspire every new project: initiative, reciprocity and collaboration.
Generations that work side by side: this is the strength of Cantina Valpolicella Negrar. It is the same strength that has enabled us to stride through history and become the benchmark producer when it comes to Amarone, Ripasso and the technique of Appassimento.
Energy and creativity on the one hand; on the other, the wisdom that comes from the experience of many vintages, leading to a generational renewal that takes place while we work together. Read more
| Name | Domini Veneti Valpolicella Classico Superiore 2023 |
|---|---|
| Type | Red still |
| Denomination | Valpolicella DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 60% Corvina, 15% Corvinone, 15% Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Negrar - Domini Veneti |
| Story | History and Curiosities Founded in 1933, Domini Veneti embodies the winemaking excellence of the Verona region. Its Valpolicella Classico Superiore, renowned for its historic blue label, expresses the most authentic soul of the Classic Valpolicella. Produced from vines grown using the double pergola system, this wine offers a proudly traditional profile, awarded the Silver Medal at the Decanter World Wine Awards. A noble and elegant red that bears witness to the deep-rooted artisanal vocation among the hills of Negrar. |
| Origin | Negrar (VR) |
| Climate | Altitude: 250-450 m a.s.l. Exposure: South-East and South-West. |
| Soil composition | Molto vario, prevalentemente argillo-limoso, in parte calcareo, in parte di origine vulcanica. |
| Cultivation system | Double pergola |
| Plants per hectare | 3300-4000 |
| Yield per hectare | 60 hl/ha |
| Harvest | September to early October |
| Fermentation temperature | 25-28 °C |
| Production technique | Manual harvest; destemming and crushing; fermentation at 25-28 °C; maceration for 10 days with programmed pumping over; ageing in steel and wood; complete malolactic fermentation; natural stabilisation |
| Wine making | Manual harvest (September-early October); destemming and crushing; fermentation at 25-28 °C; maceration for 10 days with scheduled pump-overs 3 times a day for 20 minutes; ageing in wood; complete malolactic fermentation; natural stabilisation. |
| Aging | Ageing in steel; ageing in wood; complete malolactic fermentation; natural stabilisation |
| Allergens | Contains sulphites |