Negrar - Domini Veneti
Domini Veneti Chiaretto di Bardolino Classico 2024
Regular price
€10,80
Last 4 bottles remaining
| Denomination | Chiaretto di Bardolino DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 65% Corvina, 30% Rondinella, 5% Molinara |
| Aging | In steel tanks. Stabilisation: protein and tartaric. |
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
Pasta
Fish
Cheese
Poultry
Cold cuts
White fish
Producer
Negrar - Domini Veneti
From this winery
- Start up year: 1933
- Oenologist: Daniele Accordini, Fabio Zordan
- Bottles produced: 1.000.000
- Hectares: 700
We are professional and winegrowers working togheter with a wholehearted cooperative spirit, for the good of our winegrowing region: Valpolicella, more specifically, Valpolicella Classica, the homeland of Amarone. We are the young people of today and of yesterday, united by a great sense of responsibility for our people and for the environment in which we work. Producers, aware and responsible for the wines we love.
The spirit is the same as that of the visionary cooperative founded in 1933 by the seven businessmen from Verona, just as the very same principles guide our work on a daily basis today and inspire every new project: initiative, reciprocity and collaboration.
Generations that work side by side: this is the strength of Cantina Valpolicella Negrar. It is the same strength that has enabled us to stride through history and become the benchmark producer when it comes to Amarone, Ripasso and the technique of Appassimento.
Energy and creativity on the one hand; on the other, the wisdom that comes from the experience of many vintages, leading to a generational renewal that takes place while we work together. Read more
The spirit is the same as that of the visionary cooperative founded in 1933 by the seven businessmen from Verona, just as the very same principles guide our work on a daily basis today and inspire every new project: initiative, reciprocity and collaboration.
Generations that work side by side: this is the strength of Cantina Valpolicella Negrar. It is the same strength that has enabled us to stride through history and become the benchmark producer when it comes to Amarone, Ripasso and the technique of Appassimento.
Energy and creativity on the one hand; on the other, the wisdom that comes from the experience of many vintages, leading to a generational renewal that takes place while we work together. Read more
| Name | Domini Veneti Chiaretto di Bardolino Classico 2024 |
|---|---|
| Type | Rosé still |
| Denomination | Chiaretto di Bardolino DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 65% Corvina, 30% Rondinella, 5% Molinara |
| Country | Italy |
| Region | Veneto |
| Vendor | Negrar - Domini Veneti |
| Origin | Located in the heart of the Bardolino Classico area, on the morainic hills of Lazise and Pastrengo (VR) |
| Climate | Altitude: 50 50 m. a.s.l. Exposure: South-West. |
| Soil composition | Soil of glacial-morenic origin, with medium texture and a tendency to be sandy and rich in limestone. |
| Cultivation system | Trellised "pergola" system. |
| Plants per hectare | 2,500-4,000 |
| Yield per hectare | 8,400kg/h. |
| Harvest | September, exclusively hand-picked selection. |
| Fermentation temperature | 18 °C |
| Wine making | Grapes undergo soft crushing, eliminating the stems at the same time. After crushing, the must remains in contact with the skins for 12 hours; the must obtained through natural draining starts the fermentation with select yeasts at a controlled temperature of 18 °C. |
| Aging | In steel tanks. Stabilisation: protein and tartaric. |
| Allergens | Contains sulphites |