Domaine de l'Ancienne Cure
Domaine de l'Ancienne Cure L'Abbaye Monbazillac 2017
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€33,00
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| Denomination | Monbazillac AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | South West (France) |
| Grape varieties | 50% Semillon, 40% Muscadelle, 10% Chenin Blanc |
| Aging | On the nose, it displays remarkable complexity with its well-opened aromas of dried fruit, stewed fruit and citrus fruit. |
Awards
Color
Serve at:
10 - 12 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Producer
Domaine de l'Ancienne Cure
From this winery
- Start up year: 1935
- Hectares: 45
From the mid-19th century, 5 generations back, there are traces of vines in this small family property in Colombier in the Dordogne. At first the grapes rubbed the production of cereals and dairy cattle and, in 1935, Amédée Roche founded with some winemakers Monbazillac wine cooperative. In 1968, Christian Roche's parents made their first bottling at the Domaine de l'Ancienne Cure. In 1984, he inherited part of the family property and settled there as an independent winemaker five years later.
Today the vineyard, in conversion to organic farming, covers 45 hectares on the denominations Monbazillac, Bergerac and Pécharmant. The dominant grape variety - almost half of the vines - is Semillon, followed by Merlot, Merlot, Muscadelle, Sauvignon and Cabernet.
After a winemaking, Christian Roche had an awareness: to overcome himself, he had to return to the foundations, that is, to the earth and the plant to produce beautiful grapes. This desire for renewal allows the production of high quality wines, such as the Extase and Abbaye cuvée. Read more
Today the vineyard, in conversion to organic farming, covers 45 hectares on the denominations Monbazillac, Bergerac and Pécharmant. The dominant grape variety - almost half of the vines - is Semillon, followed by Merlot, Merlot, Muscadelle, Sauvignon and Cabernet.
After a winemaking, Christian Roche had an awareness: to overcome himself, he had to return to the foundations, that is, to the earth and the plant to produce beautiful grapes. This desire for renewal allows the production of high quality wines, such as the Extase and Abbaye cuvée. Read more
Cheese
Desserts
Blue cheese
| Name | Domaine de l'Ancienne Cure L'Abbaye Monbazillac 2017 |
|---|---|
| Type | White organic dessert wine from grapes with noble rot dessert wine |
| Denomination | Monbazillac AOC |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 50% Semillon, 40% Muscadelle, 10% Chenin Blanc |
| Country | France |
| Region | South West |
| Vendor | Domaine de l'Ancienne Cure |
| Story | The palate, with its majestic volume, is impressively unctuous, supported by the necessary freshness to bring balance and superb length to the finish. A model of harmony and controlled power. |
| Origin | Colombier (France) |
| Fermentation temperature | 20 °C |
| Fermentation | 180 days. |
| Wine making | Settling of the must then put into new barrels. Fermentation at 20 °C for 180 days. |
| Aging | On the nose, it displays remarkable complexity with its well-opened aromas of dried fruit, stewed fruit and citrus fruit. |
| Allergens | Contains sulphites |
