Domaine de la Tournelle
Trousseau des Corvees 2022
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| Denomination | Arbois AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Jura (France) |
| Grape varieties | 100% Trosseau |
| Aging | Bottled without added So2, unfiltered, with natural CO2. |
| Year | 2022 |
| Biologic | Sì |
| Product name | Trousseau des Corvees 2022 |
| Region | Jura |
| Country | France |
Pairings
Meat
Cheese
Pork
Producer
Domaine de la Tournelle
From this winery
We are and will always be respectful of a human scale production and its environment (Brillat Savarin)
Our philosophy is to produce grapes with our own hands, and without the use of chemicals. We are far from the common misconception that producing organic wine is letting nature do our job.
We let grass grow on every second row of our vines, to facilitate the passage of a tractor. Grass, however, is the No. 1 enemy of organic wine! On those rows where grass grows, the bases of the plants are kept grass free manually. The rest of the vines are tilled with an interceps machine so no herbicides are used. Read more
Our philosophy is to produce grapes with our own hands, and without the use of chemicals. We are far from the common misconception that producing organic wine is letting nature do our job.
We let grass grow on every second row of our vines, to facilitate the passage of a tractor. Grass, however, is the No. 1 enemy of organic wine! On those rows where grass grows, the bases of the plants are kept grass free manually. The rest of the vines are tilled with an interceps machine so no herbicides are used. Read more
| Name | Domaine de la Tournelle Trousseau des Corvees 2022 |
|---|---|
| Type | Red organic still |
| Denomination | Arbois AOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Trosseau |
| Country | France |
| Region | Jura |
| Vendor | Domaine de la Tournelle |
| Harvest | Manual harvesting in 20 kg crates with sorting table in certain vintages. |
| Wine making | 100% hand destemming in the vineyards, very light crushing, maceration for 10 to 30 days, depending on the vintage. |
| Aging | Bottled without added So2, unfiltered, with natural CO2. |
| Allergens | Contains sulphites |