Awards
Details
Perfume
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1973
- Oenologist: Isabelle Sabon and Christophe Sabon
- Hectares: 90
Due to its fragmented structure -more than sixty plots- the area of La Janasse covers a mosaic of terroirs. Thorough research on soil, exposure and microclimates helped to ideally organize the vineyard. White varieties and syrahs were preferably planted on sandy limestones, exposed eastward of the appellation in order to preserve freshness, acidity and fineness. Mourvedres were planted on clay-limestone soils covered with river rocks so as to reach perfect maturity. Read more
| Name | Domaine de La Janasse Cotes du Rhone Village Terre d'Argile 2023 |
|---|---|
| Type | Red still |
| Denomination | Côtes du Rhône AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 15.5% by volume |
| Grape varieties | 25% Carignano, 25% Grenache, 25% Mourvedre, 25% Syrah |
| Country | France |
| Region | Rhone Valley |
| Vendor | Domaine de la Janasse |
| Origin | Courthezon (France) |
| Yield per hectare | 46 hl |
| Production technique | The vines are grown without pesticides or insecticides and manure is natural. The land is worked without herbicide to maintain ventilation and flexibility to the soil. |
| Wine making | Stems removal 75%. Maceration from 18 to 21 days with manual pressing once a day. |
| Aging | 75% in barrels (1/3 new) for syrahs and mourvèdres and 25% in big barrels ("foudres") for grenaches during 12 mois. |
| Allergens | Contains sulphites |

