Dolfo
Rumena Rebula Ribolla Gialla 1' Classe 2022
| Denomination | N/A |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Slovenia (Slovenia) |
| Grape varieties | 100% Ribolla Gialla |
| Aging | In stainless steel barrels, 1 year on fine lees. |
| Year | 2022 |
| Biologic | Sì |
| Product name | Rumena Rebula Ribolla Gialla 1' Classe 2022 |
| Color | Crystal clarity, with a strong straw-yellow tinge. |
| Perfume | Light green hues in their sparkling vivacity allude to the freshness and fruit character of this wine. The nose is discreet but extensive. Citrus aromas are reminiscent of its varietal character while ripe pear and herbaceous aromas indicate its readiness to be served. |
| Taste | Full-bodied on the palate, rich and generous in acids that accompanied by fine minerality leave pleasant traces on the tongue that end in an elegant and lasting retro-nasal. Definitely a well-ripened Ribolla of significant harmony at the peak of its ascent. |
| Pairings | As an aperitif goes well with savory pastries, oysters, cold seafood starters (marinated anchovies), compound fruit-vegetable salads, young cottage cheese, vegetable soups, steamed sweetwater fish, delicate marine fish (sole meunière), pasta or risotto with basil, pizza margarita, when meeting a friend... |
| Region | Slovenia |
| Country | Slovenia |
Description
Still white wine from Slovenia, 12.5% ABV, produced by Dolfo. 100% Ribolla Gialla. 0.75 L bottle, 2022 vintage. A wine that tells the story of the Skocaj family, generations of viticulturists in the Brda region. The bright, sparkling light green hues hint at the freshness and fruitiness of this wine. On the nose, it is discreet yet expansive, with aromas of citrus and ripe pears. On the palate, it is full-bodied, rich, and generous in acidity, which, combined with the subtle minerality, leaves pleasant traces on the tongue that end in an elegant and lingering aftertaste.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Pairings
That were the turning years for Brda's wine making, which was for several decades in the clamps of the cooperative cellar or limited to the unnamed draft wine. Marko believed that it is time for an independent approach to the market. He joined the group of young winemakers who have decided to offer start bottling their wine. In homage to his grandpa he chose his name for the house brand. That's how, in 1989, the wines labelled DOLFO appeared on the wine lists of the restaurants and on the shop shelves of the enotheques.
Wine lovers and connoisseurs immediately recognized the quality oh his extremly fry wines. What followed was a success that resulted in expansion of the vineyards, followed by building of a new cellar with a tasting room. Family Skocaj cultivates today 14ha of vineyards and annually provides the market with 55,000 bottles of excellent wines Read more
| Name | Dolfo Rumena Rebula Ribolla Gialla 1' Classe 2022 |
|---|---|
| Type | White green still |
| Denomination | N/A |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Ribolla Gialla |
| Country | Slovenia |
| Region | Slovenia |
| Vendor | Dolfo |
| Origin | Valentinovo |
| Harvest | By hand in crates, second half of September |
| Fermentation temperature | < 24 °C |
| Wine making | 3 days maceration during fermentation at <24 °C with pumping over (cap watering), use of indigenous yeasts; after pressing, fermentation continues in stainless steel barrels, regular bâtonnage until first racking |
| Aging | In stainless steel barrels, 1 year on fine lees. |
| Allergens | Contains sulphites |