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Diesel Farm

Diesel Farm Pinot Nero di Rosso 2022

Red organic still

Organic and sustainable
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Regular price €40,00
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€120,00

3 bottles

Last 3 bottles remaining
Denomination Breganze DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Veneto (Italy)
Grape varieties 100% Pinot Nero
Aging Refinement: in second and third ll oak wood barrels, cold stabilisation and bottling in early summer.
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Description

Silky smoothness created by the mild climate of the Alpine foothills and a meticulous winemaking process that respects the only ubiquitous force – gravity.

Details

Profumo

Perfume

Elegant, with hints of roses, wisteria and spices, with underlying notes of small sour red fruit.

Colore

Color

Bright, thin, pale ruby red with brick red tinges.

Gusto

Taste

Ssoft, harmonious, enveloping.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

It pairs well with simple dishes made from quality ingredients.

Pasta
Meat
Cheese
Pork

Producer
Diesel Farm
From this winery
  • Start up year: 1994
  • Hectares: 6
On the Marosticane hill, due to its historic center, Renzo Rosso acquired a wonderful foundation of 100 years of history in the heart of the Diesel Farm: it was his life.
Era year 1993.

Grazie all the hillside and all the surface area of ??this land, the agricultural sector is oggi an ecosistema of boschi and pascoli aperti al pubblico.

Gli animali vengono allevati allo stato brado, mentre le aree coltivate avec l’olivo et la vite et gli ortaggi et gli gli aberi da frutto, sono vorate secondo pratiche tradizionali e massima attenzione alle biodiversità.

In this last incantato, in 1999, Venne produced the first bottle under the guidance of a great enologist, Roberto Cipresso.
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Name Diesel Farm Pinot Nero di Rosso 2022
Type Red organic still
Denomination Breganze DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Veneto
Vendor Diesel Farm
Origin Marostica (VI)
Climate Altitude: 300 m. a.s.l.
Soil composition Marlstone
Cultivation system Guyot
Harvest Middle of September.
Wine making Mashing: hand-selected grapes, mechanical shelling of whole grapes, no crushing. Maceration: cold soaking of whole grapes for 3 days before inoculation with selected yeasts. Fermentation: with indigenous yeasts, controlled temperature with manual punching down.
Aging Refinement: in second and third ll oak wood barrels, cold stabilisation and bottling in early summer.
Allergens Contains sulphites