Tasting notes
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
Producer
Diebolt-Vallois
From this winery
- Start up year: 1978
- Hectares: 13
The champagne house Diebolt-Vallois is to be found in Cramant, a village in the "Côte des Blancs", whose chalky soil makes the perfect home for chardonnay vines. It is certainly one of the finest terroirs in the Champagne region and is the realm of "blanc de blancs" champagnes (champagnes made from white grapes - chardonnay).
Diebolt-Vallois champagnes are the progeny of a united family:
Jacques Diebolt and Nadia Vallois are helped by their two children, Arnaud and Isabelle, who are taking an ever increasingly active part in the running of the estate.
The Diebolt family has lived in Cramant since the end of the 19th century, and the Vallois family has been cultivating vines in Cuis since the 15th Century. Although Jacques Diebolt started working with his grandfather, it was not until 1978 that the estate underwent a sea-change with the extension of the estate and the construction first of all of cellars, and then a winery.
Read more
Diebolt-Vallois champagnes are the progeny of a united family:
Jacques Diebolt and Nadia Vallois are helped by their two children, Arnaud and Isabelle, who are taking an ever increasingly active part in the running of the estate.
The Diebolt family has lived in Cramant since the end of the 19th century, and the Vallois family has been cultivating vines in Cuis since the 15th Century. Although Jacques Diebolt started working with his grandfather, it was not until 1978 that the estate underwent a sea-change with the extension of the estate and the construction first of all of cellars, and then a winery.
Read more
Starters
Fish
Cheese
White fish
| Name | Diebolt Vallois Champagne Extra Brut 2019 |
|---|---|
| Type | White classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Diebolt-Vallois |
| Origin | Cuis, Chouilly, Epernay and young vines from Cramant |
| Wine making | Fermentation in thermostatically controlled vats. Blend of wines from two years. |
| Allergens | Contains sulphites |

