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De Sousa

De Sousa Champagne Grand Cru Blanc de Blancs Reserve Extra Brut

White organic classic method sparkling wine extra brut

Organic and sustainable Most awarded
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Regular price €68,00
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Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Champagne region (France)
Grape varieties 100% Chardonnay
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Awards

  • 91

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 91

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Details

Perlage

Perlage

Leaves a long-lasting "necklace" of small bubbles at the surface.

Profumo

Perfume

The intense nose is evidence of a striking maturity. In addition to notes of fresh roasted coffee, eucalyptus and dried fruit, there is a very expressive floral character.

Colore

Color

Golden, with green overtones.

Gusto

Taste

The palate is very round with honeyed accents. While the dosage is apparent, the result is well-balanced. The finish is long and delightfully refreshing.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

Starters
Fish
Shellfish
Cheese
White fish

Producer
De Sousa
From this winery
  • Oenologist: Erik De Sousa
  • Bottles produced: 75.000
  • Hectares: 11
During World War I, the Portuguese Manuel De Sousa arrives in France to fight with the Allies. At the end he returned home, but the economic crisis convinced him to return to the places where he had fought, in Champagne, and settled in Avize. His son Antoine will marry the daughter of a winemaker from the village, Zoémie Bonville, and together they found De Sousa, who will know a turning point since 1986, when his son Erick will take the helm.

This is a fine and enlightened winemaker, but also a very talented winemaker, so today its about 75,000 bottles produced are currently literally fought over by enthusiasts. The De Sousa family owns 11 hectares subdivided into 42 parcels, planted with 8,000 plants / ha and with an average age of 45 years. Since 1989, Erick has started converting vines to AB (Agriculture Biologique), ending in 1999, and using the horse instead of tractors. It is, in short, a true "bio", but it is far from the slogans and, above all, it is with such skill that its champagne are neither rustic nor improbable.

In the cellar, the grapes are fermented partly in steel and partly in barrique, using only indigenous yeasts when possible. De Sousa produces an additional 30,000 bottles with the most accessible Zoémie De Sousa brand.
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Production area: Champagne region
Champagne region
De Sousa

Name De Sousa Champagne Grand Cru Blanc de Blancs Reserve Extra Brut
Type White organic classic method sparkling wine extra brut
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Chardonnay
Country France
Region Champagne region
Vendor De Sousa
Origin Cramant, Avize, Oger, Mesnil sur Oger
Allergens Contains sulphites