• D'Arapri Spumante Metodo Classico Pas Dose
  • D'Arapri Spumante Metodo Classico Pas Dose
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D'Araprì Apulia xtrawine-special-list

D'Araprì

D'Arapri Spumante Metodo Classico Pas Dose

White classic method sparkling wine pas dosé

  • D'Arapri Spumante Metodo Classico Pas Dose
  • D'Arapri Spumante Metodo Classico Pas Dose
1 2
Show more
D'Araprì Apulia xtrawine-special-list
€29,00
€29,00
Sale Sold out

Multiple purchases: add more bottles to cart with one click

€174,00

6 bottles

€87,00

3 bottles

Immediate availability
Denomination VSQ
Size 0,75 l
Alcohol content 12.5% by volume
Area Apulia (Italy)
Grape varieties 70% Bombino Bianco/Trebbiano d'Abruzzo, 30% Pinot Nero
Aging Disgorgement (degorgement): a la glace by hand, with the addition of dosage syrup, approximately two months before marketing.
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Description

The sparkling wine Pas Dosè is the driest of the d’Araprì sparkling wines. There is no addition of dosing syrup (liquer d’expedition), therefore it is possible to appreciate all the characteristics of the base wine. This sparkling wine is suggested those who usually drinks sparkling wine during all the meal.

Awards

  • 5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

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Details

Perlage

Perlage

Fine perlage.

Profumo

Perfume

Elegant, rich with toasted bread and pastry aromas.

Colore

Color

Strong straw yellow with golden reflections.

Gusto

Taste

Dry, harmonic, very elegant mouth fresh, constructed body and subtle creaminess.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

The sparkling wine Pas Dosè is excellent and refined to drink during all the meal. It is suggested to drink with an aperitif, any kind of fish and shellfish, white meat (rabbit, veal, turkey) and soft cheeses.

Starters
Fish
Shellfish
Cheese
Poultry
Veal
Oily fish
White fish

Producer
D'Araprì
From this winery
  • Start up year: 1979
  • Oenologist: Girolamo d'Amico
  • Bottles produced: 110.000
  • Hectares: 20
Winery and point of reference for the viticultural territory of Southern Italy which was the first to produce in Daunia products obtained through the Classic Method. In about forty years of activity it offers high quality wines with the almost exclusive use of grapes grown in the countryside of San Severo such as Bombino Bianco and Montepulciano. Two fundamental varieties for the entire production range, acquired partly also from local producers, 60% of which are used in all Cuvées, the rest is integrated by the Pinot Nero.

It all started in 1979 with the sharing of the wine experiences of the families of the 3 partners: Girolamo D’Amico, Louis Rapini and Ulrico Priore. Fundamental to Louis, who assimilated the job following his father in France when he worked in a winery in Champagne, also those of Girolamo and Ulrico in recognizing the potential of their territory while supporting their parents in the production of local wines. From their initials comes the name D’Araprì. Together they were the pioneers in raising Bombino Bianco, an ancient white variety brought to the area by the Crusaders, from the usual dry white wine to a high quality Spumante, giving luster to the whole area. In the cellar and in the vineyard a precise set of rules: the use of only the flower must from the grapes planted in the area, temperatures below 20 °C, draft within the month of March of the following year and a prolonged stay on the yeasts. Read more
Production area: Apulia
Apulia
D'Araprì

Name D'Arapri Spumante Metodo Classico Pas Dose
Type White classic method sparkling wine pas dosé
Denomination VSQ
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 70% Bombino Bianco/Trebbiano d'Abruzzo, 30% Pinot Nero
Country Italy
Region Apulia
Vendor D'Araprì
Origin San Severo (FG).
Climate Altitude: 80 00 m. a.s.l. Exposure: South South-West.
Soil composition Argillaceous-calcareous, in slight slope.
Cultivation system Espalier, Apulian Pergola.
Plants per hectare 2,000-3,500
Yield per hectare 10,000 2,000kg/h
Harvest End of August pinot noir and second decade of September Bombino Bianco, with manual gathering and selection of the grapes.
Wine making Each bottle rests minimum 30 months sheltered from light, drafts and knocks, at a temperature of 13°C, in the cellars of our ancient winery.
Aging Disgorgement (degorgement): a la glace by hand, with the addition of dosage syrup, approximately two months before marketing.
Allergens Contains sulphites