Damilano
Barolo Cannubi 2020
Other years:
2021| Denomination | DOCG Barolo |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Other years | 2021 |
Description
Still red Barolo DOCG, 14.5% ABV, produced by Damilano. 100% Nebbiolo. 0.75L bottle, 2020 vintage. A Barolo that embodies the tradition and excellence of Piedmont, a wine that tells the story of a historic winery. Location: Municipality of Barolo - Cannubi subzone. Temperature-controlled fermentation for 20 days. Ample and enveloping, with cherry and plum aromas and evolved hints of tobacco, licorice, and cocoa. Ruby-garnet red color with subtle orange highlights. Pleasantly dry and harmonious on the palate, with soft tannins and sensations of body and fullness.
Awards
-
2020
95/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1890
| Name | Damilano Barolo Cannubi 2020 |
|---|---|
| Type | Red green still |
| Denomination | Barolo DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Damilano |
| Origin | Vineyard Cannubi, Town of Barolo (Cuneo) |
| Climate | Exposure: South, South-East. |
| Soil composition | Calcareous with 45% sand, 35% silt, and 20% clay. |
| Fermentation | 20 days. |
| Wine making | Fermentation at a controlled temperature for 20 days. |
| Allergens | Contains sulphites |