Podversic Damijan
Ribolla Gialla 2021
| Denomination | DOC Collio Goriziano Ribolla Gialla |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Ribolla Gialla |
| Aging | After fermentation, it is aged in 20 and 30 hl barrels for 23 months and refined in bottles for 6 months. The wine's own sediments in the bottle preserve and protect it. |
| Year | 2021 |
| Product name | Ribolla Gialla 2021 |
| Color | Luminous amber yellow. |
| Perfume | Intense, ethereal bouquet with pleasant notes of aromatic herbs and delicate fruity hints. |
| Taste | Elegant and profound, substantial but never heavy, with deep minerality. |
| Region | Friuli-Venezia Giulia |
| Country | Italy |
Description
Ribolla Gialla, a 2021 still white wine, produced by Damijan Podversic in the Collio region of Friuli-Venezia Giulia. A wine that expresses a passion for native grape varieties and natural winemaking. Fermentation takes place on the skins in truncated cone-shaped oak vats for 60-90 days. Aged in 20 and 30 hl barrels for 23 months and then in bottle for 6 months. The bouquet is intense and ethereal, with pleasant notes of aromatic herbs and delicate fruity nuances. The color is a luminous amber yellow. Elegant and deep, substantial but never heavy, with a deep minerality.
Awards
-
2021
94/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1988
- Oenologist: Damijan Podversic
- Bottles produced: 32.000
- Hectares: 10
Today on these lands we have the most important vinyards, six hectares planted with ribolla gialla, malvasia, friulano, merlot e cabernet sauvignon.
We have another half hectare at San Floriano, planted with chardonnay, which was part of my grandfather’s holding. We have a further two hectares rented at Gradiscutta with chardonnay, malvasia e friulano. For the past twenty years we’ve had at Piedimonte another one and half hectares with friulano, chardonnay e malvasia. Read more
| Name | Damijan Podversic Ribolla Gialla 2021 |
|---|---|
| Type | White still |
| Denomination | Collio DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Ribolla Gialla |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Podversic Damijan |
| Origin | Monte Calvario (GO) |
| Climate | Altitude: 100 50 m a.s.l. Exposure: south. |
| Soil composition | Marly, stony (called oponka) |
| Cultivation system | Unilateral Guyot and spurred palm. |
| Yield per hectare | 40 q/ha |
| Fermentation | 60-90 days. |
| Wine making | Fermentation takes place in the presence of the skins in oak conical vats for 60-90 days. |
| Aging | After fermentation, it is aged in 20 and 30 hl barrels for 23 months and refined in bottles for 6 months. The wine's own sediments in the bottle preserve and protect it. |
| Allergens | Contains sulphites |