D'Addario
Negroamaro Rosé Casale Ciliani 2023
Regular price
€10,00
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Other years:
2021
Immediate availability
| Denomination | Salento IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Apulia (Italy) |
| Grape varieties | 100% Negro Amaro |
| Aging | Ageing in stainless steel tanks for about 3-4 months. |
| Year | 2023 |
| Product name | Negroamaro Rosé Casale Ciliani 2023 |
| Color | Pale pink with purple reflections. |
| Perfume | Fruity aftertaste with notes of raspberry and strawberry. |
| Taste | The palate is fresh, mineral and balanced with a long finish. |
| Pairings | Ideal as an apéritif with pasta, white meats and fish. |
| Region | Apulia |
| Country | Italy |
| Other years | 2021 |
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
Starters
Pasta
Fish
Cheese
Poultry
White fish
Producer
D'Addario
From this winery
Aziende Agricole D’Addario is inspired by the ambition, the love for the land, and the dream of bottling wines which recount the authentic strength of Puglia. These have driven the D’Addario family to pursue a production model aimed at creating refined wines of the highest quality.
From this pursuit of exellence originate the close ties with families of expert, experienced winemakers in two very strategic areas of Puglia: Sava, home of the renowned Primitivo di Manduria DOC, and Turi, cradle of the Primitivo DOC of Gioia del Colle. Read more
From this pursuit of exellence originate the close ties with families of expert, experienced winemakers in two very strategic areas of Puglia: Sava, home of the renowned Primitivo di Manduria DOC, and Turi, cradle of the Primitivo DOC of Gioia del Colle. Read more
| Name | D'Addario Negroamaro Rosè Casale Ciliani 2023 |
|---|---|
| Type | Rosé still |
| Denomination | Salento IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Negro Amaro |
| Country | Italy |
| Region | Apulia |
| Vendor | D'Addario |
| Origin | Provinces of Brindisi and Taranto. |
| Soil composition | Poor soils of calcareous type, tending to clayey. |
| Wine making | The grapes are macerated for 6-8 hours to extract the right amount of colour and aromatic notes typical of Negroamaro from the skins. The must is fermented at 10 2°C in stainless steel tanks. |
| Aging | Ageing in stainless steel tanks for about 3-4 months. |
| Allergens | Contains sulphites |