Description
Aged grappa, 40% ABV, produced by Terre Cevico in Emilia-Romagna. 0.50 L bottle. A spirit that expresses a passion for tradition and the art of distillation. Aged in oak barrels for over 12 months and further refined in barriques for an additional 6 months. Notes of dried fruit such as hazelnut, vanilla, chocolate, and wood, with spicy aftertaste of nutmeg and pepper. An amber color that reveals its aging and aromatic complexity. An intense and enveloping sensory experience, ideal enjoyed neat at the end of a meal, perhaps paired with a good dark chocolate.
Tasting notes
Perfume
Color
Serve at:
16 - 18 °C
- Start up year: 1963
- Oenologist: Pierluigi Zama
- Bottles produced: 10.000.000
- Hectares: 6.300
In the 1960s and ’70s Terre Cevico began trading its wine, exclusively in bulk. A step forward, in the ’80s and ’90s, was that of selling in standard and larger-size bottles. Since 2000, in line with feedback from the market, Terre Cevico has started to produce and package wines in cartons and bottles for the HORECA channel.
Today Terre Cevico is a Group that operates principally in Emilia Romagna, but also with its own wineries in Veneto and Puglia. Terre Cevico’s wines are present in 69 countries around the world, especially in, Japan, Russia, Sweden, United States, Great Britain and Vietnam, with a consolidated group turnover of 196,7 million Euros. Read more
| Name | Crude Grappa di Albana Invecchiata 0.5L |
|---|---|
| Type | Grappa |
| Size | 0,50 l |
| Alcohol content | 40.0% by volume |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Terre Cevico |
| Aging | In oak barrels for over 12 months and further refined in barriques for another 6 months. |
| Allergens | Contains sulphites |

