Corino Giovanni
Barbera d'Alba Ciabot du Re 2022
Regular price
€29,00
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | DOC Barbera d'Alba |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Barbera |
| Aging | The sugar fermentation and malolactic fermentation are carried out in 50% new and 50% used barriques, where it remains for 18 months. The wine is then blended in stainless steel, where it remains for 3-4 months, after which it is bottled and marketed. |
Description
Still red Barbera d'Alba DOC, 14.5% ABV, produced by Corino Giovanni. 0.75 L bottle, 2022 vintage. A wine that embodies the passion and tradition of the Corino family, who have carefully cultivated the La Morra vineyards since 1952. The Barbera, vinified with 5-7 days of maceration at a controlled temperature and aged in barriques, perfectly expresses the terroir's characteristics. The clay-limestone soil and west/southwest exposure contribute to the wine's complexity. After 18 months in barriques, the wine is blended in stainless steel for 3-4 months before bottling. A wine that promises to deliver great emotions.
Producer
Corino Giovanni
From this winery
- Start up year: 1952
- Oenologist: Giuliano Corino
- Bottles produced: 50.000
- Hectares: 9
In 1952, Celeste Corino moved with his wife and children to the village of Annunziata di La Morra, Cuneo, Piedmont, working as a sharecropper on several farms in an area full of vineyards and fruit trees. Celeste's son Giovanni decided to follow in his father's footsteps by founding the current company, focusing more and more on vineyards.
Initially, most of the grapes produced were destined for sale. Then, in the mid-1980s, when Giuliano, Giovanni's son and owner of today's business, still very young, joined the company, the first hectolitres of Barolo were bottled.
In 1987, they embarked on an innovative wine-making path, maintaining the characteristic imprint of the terroir with thinning in the vineyard for better quality, short fermentations at a controlled temperature and ageing in small French oak barrels.
Today, the company cultivates 9 hectares of vineyards, in the town of La Morra, with an annual production of about 50 thousand bottles. Read more
Initially, most of the grapes produced were destined for sale. Then, in the mid-1980s, when Giuliano, Giovanni's son and owner of today's business, still very young, joined the company, the first hectolitres of Barolo were bottled.
In 1987, they embarked on an innovative wine-making path, maintaining the characteristic imprint of the terroir with thinning in the vineyard for better quality, short fermentations at a controlled temperature and ageing in small French oak barrels.
Today, the company cultivates 9 hectares of vineyards, in the town of La Morra, with an annual production of about 50 thousand bottles. Read more
Meat
Game
Cheese
Matured cheese
Pork
| Name | Corino Barbera d'Alba Ciabot du Re 2022 |
|---|---|
| Type | Red still |
| Denomination | Barbera d'Alba DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Barbera |
| Country | Italy |
| Region | Piedmont |
| Vendor | Corino Giovanni |
| Origin | La Morra (Cuneo) |
| Climate | Exposure: West and South-West. |
| Soil composition | Clayey-limestone. |
| Yield per hectare | 6,000 kg/hectare |
| Wine making | 5-7 days of maceration at a varying temperature of 25 to 30°C in a rotary fermenter. After racking, passage into steel vats for precipitation of the deposits. |
| Aging | The sugar fermentation and malolactic fermentation are carried out in 50% new and 50% used barriques, where it remains for 18 months. The wine is then blended in stainless steel, where it remains for 3-4 months, after which it is bottled and marketed. |
| Allergens | Contains sulphites |