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Contratto (La Spinetta)

Contratto Asti Spumante Metodo Classico De Miranda 2019

White green classic method sparkling wine aromatic

Organic and sustainable
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Regular price €39,00
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€117,00

3 bottles

Last 3 bottles remaining
Denomination Asti DOCG
Size 0,75 l
Alcohol content 7.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Moscato Bianco/Moscato Reale
Aging Second fermentation in bottle followed by almost 48 months on lees. Riddling is done by hand.
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Description

The 'De Miranda Metodo Classico' is Asti Spumante in its highest expression. It is a sparkling wine with multiple facets. It combines an evolved aromatic profile, perfectly blending all nuances.

Details

Perlage

Perlage

Fine and peristent.

Profumo

Perfume

The nose has hints of dried fruit and sablé pastry, perfectly balanced with the scent of sage and thyme.

Colore

Color

Straw yellow.

Gusto

Taste

On the palate, it displays all its aromaticity, bringing back notes of honey, dates and lily of the valley, which intersect with toasted brioche and salty biscuit.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

It pairs well with blue cheese. Moreover, it perfectly pairs with 'paste di meliga', i.e. biscuits made of cornflour typical of Piedmont.

Starters
Cheese
Desserts
Blue cheese

Producer
Contratto (La Spinetta)
From this winery
  • Start up year: 1867
  • Oenologist: Andrea Rivetti
  • Bottles produced: 200.000
  • Hectares: 48
Giuseppe Contratto founded his winery in 1867 when he began vinifying Moscato wine from Monferrato, producing one of the first Italian sparkling wines refermented in the bottle. During this same time, the Contratto family began building its historic cellars, which would finally be finished at the beginning of the 20th century.

Around 1910 Contratto began to export their wines. Contratto had great success in foreign markets, and the winery became synonymous with prestige and quality in the world of sparkling wines, so much so that the winery became the official wine supplier for the Vatican, the Belgian Royal Family, and in 1913 the Royal Family of Savoy. In 1919 Contratto produced its first vintage Italian sparkling, an innovative choice on the part of the Piedmontese sparkling house that aimed to highlight a single vintage's characteristics.

The Contratto family remained at the company's helm until 1993, when the Bocchino family, who owned a distillery of the same name, took the reigns of Contratto. The Bocchino family set forth the work of restoring the Wine Cathedral, the internal courtyard, and the tasting room.

Giorgio Rivetti, a huge fan of Champagne, began collaborating with the Bocchino family and immediately realized the great potential of the historic sparkling house. Shortly after, in 2011, the Rivetti family decided to take an important step and purchased the winery. This new project immediately reflects the philosophy and passion that made La Spinetta famous. A fundamental decision was directly taken: acquiring several hectares of land, some under vine, close to the little town of Bossolaso. Situated in the highest part of the Langhe, the Bossolasco zone lends itself perfectly to the cultivation of Pinot Noir and Chardonnay. These grapes are used in the production of the Alta Langa DOCG. This marks the official entry of Contratto in the Consortium of Alta Langa, and Contratto becomes the reference point for the entire denomination.
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Name Contratto Asti Spumante Metodo Classico De Miranda 2019
Type White green classic method sparkling wine aromatic
Denomination Asti DOCG
Vintage 2019
Size 0,75 l
Alcohol content 7.0% by volume
Grape varieties 100% Moscato Bianco/Moscato Reale
Country Italy
Region Piedmont
Vendor Contratto (La Spinetta)
Origin Canelli (Asti).
Wine making De-stemming and soft crushing, without pressing the grapes, so as to obtain only the most precious and balanced juice of our grapes, the flower must. First fermentation in temperature-controlled steel tanks and subsequent ageing for about 9 months.
Aging Second fermentation in bottle followed by almost 48 months on lees. Riddling is done by hand.
Total acidity 5.9 gr/L
Residual sugar 112.0 gr/L
Allergens Contains sulphites