Description
Still red wine from Tuscany, Rosso di Montalcino DOC, 14% ABV, produced by Conti Costanti. 100% Sangiovese. 0.75L bottle, 2021 vintage. A wine born from the passion of Andrea Costanti, who inherited a highly regarded brand in Montalcino in 1983. Fermentation took place on the skins in temperature-controlled stainless steel tanks for approximately two weeks. Aged for 12 months in 5.0 hl French tonneaux and 12 months in Slavonian barrels. Ruby red with garnet highlights. On the nose, aromas of ripe fruit and undergrowth. On the palate, the wine is intense and fresh.
Awards
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
In developing the aromatic variety of the wines as far as possible, he has aimed for an elegant and perfect bouquet. As a result, the vines have rewarded him with even richer aromas though grown at an altitude in excess of 400 meters with consequent extreme ranges in temperature.
This young wine-maker has aspired to produce long-lasting and complex wines which, by nature, need time to mature and are not easy to make. Although he has a great respect for the Brunello tradition, he is continually looking to the future with his far-reaching innovations. The age of the vines, their particular biotypes and the soil composition have also aided in rendering a rich and long-lasting wine. The authenticity of these wines rises above the fleeting trends. Read more
| Name | Conti Costanti Rosso di Montalcino Vermiglio 2021 |
|---|---|
| Type | Red still |
| Denomination | Rosso di Montalcino DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Conti Costanti |
| Origin | Montalcino (Si) |
| Climate | Altitude: 310-440 m. a.s.l. |
| Soil composition | Galestro soil. |
| Harvest | Last week of September. |
| Fermentation | approx. 2 weeks. |
| Wine making | Fermentation took place on the skins in temperature-controlled stainless steel tanks for about 2 weeks. |
| Aging | 12 months in 5.0 hl French tonneaux and 12 months in Slavonian casks. |
| Total acidity | 5.97 gr/L |
| PH | 3.4 |
| Dry extract | 32.04 gr/L |
| Allergens | Contains sulphites |

