Description
Sweet red passito from Montefalco, Umbria, 12.5% ABV, 100% Sagrantino. Produced by Colpetrone (Tenute del Cerro), 2016 vintage. 0.375 liter bottle. A passito that expresses the power and elegance of Sagrantino, a native Umbrian grape. The grapes are harvested by hand and left to dry on racks at a controlled temperature and humidity until the right concentration is achieved. On the nose, it presents sensations of red fruit, primarily blackberry, black cherry, and notes of violet. The palate echoes the aroma with the addition of pleasant sensations of tobacco and chocolate.
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Pairings
- Start up year: 1995
- Oenologist: Riccardo Cotarella, Emanuele Nardi
- Bottles produced: 280.000
- Hectares: 63
Next to Sagrantino we propose Montefalco Rosso and in a few years there will also be a sensational version of Sagrantino Passito, a sweet red wine with along history that has become a true "speciality of the house". In the course of the year 2001 the investments have been increased with the acquisition of other portions of land that border Còlpetrone that will be put into use with the objective to grow steadily in quality. The present 45 acres of vineyard will become, within the year 2005, 111 to grow again to 148 within the year 2007. That makes Còlpetrone one of the more important holdings in Montefalco. Read more
| Name | Colpetrone Sagrantino di Montefalco Passito 0.375L 2016 |
|---|---|
| Type | Red dessert wine dessert wine |
| Denomination | Montefalco Sagrantino DOCG |
| Vintage | 2016 |
| Size | 0,375 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Sagrantino |
| Country | Italy |
| Region | Umbria |
| Vendor | Colpetrone (Tenute del Cerro) |
| Origin | Marcellano di Gualdo Cattaneo (PG) |
| Harvest | The grapes are harvested manually and dried on racks at controlled temperature and humidity until the correct concentration is reached. |
| Wine making | Fermentation with maceration takes place at a controlled temperature (24-28 °C). |
| Aging | Upon racking, the wine matures on its fine lees for about 6 months. |
| Allergens | Contains sulphites |

