Colombera e Garella
Lessona 2020
Regular price
€42,00
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Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
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| Denomination | Lessona DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | 3 years of which 24 months in wood (2500 L barrels). The wine is blended and matured in cement vats for a few months. |
| Year | 2020 |
| Biologic | Sì |
| Product name | Lessona 2020 |
| Region | Piedmont |
| Country | Italy |
Description
Still red from Piedmont, produced by Colombera and Garella. 100% Nebbiolo. 0.75L bottle, 2020 vintage. A Lessona DOC made from estate-owned vineyards in the municipality of Lessona, in the heart of Alto Piemonte. Vineyard selection. Destemming and pressing. Classic fermentation without temperature control, with pumping over and delestage. Malolactic fermentation. Aged for 3 years, 24 months of which in wood (2500L barrels). The wine is blended and aged in concrete tanks for a few months. A wine that best expresses the characteristics of Nebbiolo, with unique elegance and complexity.
Pairings
Meat
Game
Cheese
Matured cheese
Pork
Producer
Colombera e Garella
From this winery
- Oenologist: Cristiano Garella, Giacomo Colombera
- Bottles produced: 30.000
- Hectares: 8
The Colombera & Garella winery is located in Masserano, in Northern Piedmont. We cultivate 7 hectares of vineyards between the villages of Lessona, Masserano and Brusnengo. Using only native grapes - Nebbiolo, Croatina and Vespolina - we make Lessona DOC and Bramaterra DOC.
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| Name | Colombera e Garella Lessona 2020 |
|---|---|
| Type | Red green still |
| Denomination | Lessona DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Colombera e Garella |
| Origin | North Piedmont, from estate vineyards in the commune of Lessona |
| Climate | Altitude: 350 metres a.s.l. Exposure: South-West. |
| Soil composition | Soils with acid ph made up of yellow-orange marine sands. |
| Cultivation system | Classic Guyot |
| Yield per hectare | 35 q. |
| Wine making | Selection in the vineyard. Destemming-crushing. Classic fermentation without temperature control with pumping over and delestage. Malolactic fermentation. |
| Aging | 3 years of which 24 months in wood (2500 L barrels). The wine is blended and matured in cement vats for a few months. |
| Allergens | Contains sulphites |