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Col d'Orcia

Toscana Nearco 2021

Red organic still

Organic and sustainable
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Regular price €23,00
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€69,00

3 bottles

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Denomination IGT Toscana
Size 0,75 l
Alcohol content 14.0% by volume
Area Tuscany (Italy)
Grape varieties 50% Merlot, 28% Syrah, 22% Petit Verdot
Aging Ageing of the wines separately by variety and lot for 24 months in French oak barriques. No racking was carried out until final blending. Stability was achieved in barriques during the winter by subjecting the product to the seasonal cold to obtain a naturally limpid wine. Bottling was followed by ageing in the bottle.
Year 2021
Biologic
Product name Toscana Nearco 2021
Color Intense ruby red
Perfume Intense, broad and rich. Fruity hints emerge, particularly of blackberry, together with spicy and vanilla notes that lead to balsamic tones typical of the cultivar.
Taste The palate is enveloping, with excellent tannic texture and good acidity. The ripe tannins are well integrated and persistent. Closes with an elegant finish.
Region Tuscany
Country Italy
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Description

Organic still red wine from Tuscany IGT, 14% ABV, produced by Col d'Orcia. Blend: 50% Merlot, 28% Syrah, 22% Petit Verdot. 0.75L bottle, 2021 vintage. An intense, broad, and rich wine that expresses the excellence of the Tuscan terroir. Separate fermentation of the varietals in stainless steel vats. Maceration lasts approximately 12-14 days at a controlled temperature of 25°C. Malolactic fermentation takes place in concrete tanks. First racking directly into barriques. Aged in French oak barriques for 24 months. Fruity aromas emerge, particularly blackberry, along with spicy and vanilla notes that lead to balsamic tones typical of the cultivars. On the palate, it is enveloping, with excellent tannins and good acidity, and an elegant finish.

Details

Profumo

Perfume

Intense, broad and rich. Fruity hints emerge, particularly of blackberry, together with spicy and vanilla notes that lead to balsamic tones typical of the cultivar.

Colore

Color

Intense ruby red

Gusto

Taste

The palate is enveloping, with excellent tannic texture and good acidity. The ripe tannins are well integrated and persistent. Closes with an elegant finish.

Serve at:

18 - 20 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Game
Cheese
Matured cheese
Pork

Producer
Col d'Orcia
From this winery
  • Start up year: 1933
  • Oenologist: Antonino Tranchida
  • Bottles produced: 700.000
  • Hectares: 140
Tenuta Col d'Orcia is one of Montalcino's historic estates, already present in 1933 under the name Fattoria di S. Angelo in Colle at the First Italian Wine Exhibition held in Siena, with three vintages of Brunello.

The estate's origins date back to the first half of the 17th century when the family of the Sienese noble knights Della Ciaia established a property in the Sant'Angelo in Colle area that became larger and larger year by year. In the second half of the 19th century, it passed into the hands of the Servadio family and then the Franceschi family.

In 1973, Count Alberto Marone Cinzano took over the estate, intending to contribute to the development and affirmation of Montalcino and its Brunello on world markets.

Our Brunello di Montalcino Riserva Poggio al Vento 2016 took second place in the 2024 ‘Enthusiast 100’, the ranking of the best wines of the year signed by the influential American magazine ‘Wine Enthusiast’.

Another wonderful piece of news, which follows Col d'Orcia's nomination as ‘European Winery of the Year’ at the 2024 Wine Star Awards of ‘Wine Enthusiast’ and confirms, for the third consecutive year, our wines at the top of the international rankings and critics. In 2022 the Brunello di Montalcino 2017 entered the top 100 of ‘Wine Spectator’, in 2023 the Poggio al Vento 2016 stood out in the top 100 of ‘James Suckling.
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Name Col D'Orcia Toscana Nearco 2021
Type Red organic still
Denomination Toscana IGT
Vintage 2021
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 50% Merlot, 28% Syrah, 22% Petit Verdot
Country Italy
Region Tuscany
Vendor Col d'Orcia
Origin Montalcino - Sant'Angelo in Colle (Siena)
Climate Altitude: 350 m. a.s.l. Exposure: South, South-West.
Soil composition Medium-textured with some calcareous pebbles.
Wine making Separate fermentation of the varieties in steel vats. Maceration lasts about 12/14 days at a controlled temperature of 25 °C. Malolactic fermentation in cement vats. First racking directly into barriques.
Aging Ageing of the wines separately by variety and lot for 24 months in French oak barriques. No racking was carried out until final blending. Stability was achieved in barriques during the winter by subjecting the product to the seasonal cold to obtain a naturally limpid wine. Bottling was followed by ageing in the bottle.
Total acidity 5.5 gr/L
Allergens Contains sulphites