Description
A fine Rosé that is elegant and slightly fruity, aromatic and fragrant, perfect in all seasons. Cocchi Brut Rosé is a rosé sparkling wine produced with only 100 Pinot Noir grapes from Piedmont The grapes are harvested by hand in small crates in the Langhe Astigiane and immediately pressed in our cellars. The delicate powder pink colour develops thanks to a light maceration of the whole bunches followed by a slow pressing. Cocchi Brut Rosé is a versatile and modern sparkling wine to enjoy as an aperitif at sunset and throughout the meal.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1891
- Oenologist: Giulio Bava
- Bottles produced: 350.000
Giulio Cocchi completaCocchi’s original products and recipes was well-known during Belle Epoque and on the versatile scene of the Futurist period. Cocchi’s products and name were soon spreading worldwide, as shown by exportation documents to New York, London, Sydney, Colonial Africa and Venezuela, where the "Casa Cocchi de Venezuela" was founded and run for a long while in Caracas.
Since 1978, Giulio Cocchi is owned and operated by the Bava Family, themselves highly renowned wine producers in Monferrato and Langhe. Today the winery still maintains its artisan character and follows the original recipes, formulated by Giulio Cocchi in 1891, to craft the distinctive wines that have made the Cocchi a cult name.
Among the results of last 30 years, the defense of Barolo Chinato from forgetfulness and the relaunch of Vermouth di Torino category. Storico Vermouth di Torino since 2011 has been the driving force for the rebirth of the top-of-the-range Vermouth di Torino on the international scene. Not to be forgotten the attention for the sparkling wines, with the committment for the valorization of Alta Langa DOCG. Read more
| Name | Cocchi Alta Langa Rosa Brut 2020 |
|---|---|
| Type | Rosé classic method sparkling wine brut |
| Denomination | Alta Langa DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Piedmont |
| Vendor | Cocchi Giulio |
| Wine making | The first alcoholic fermentation takes place in steel vats after the harvest and is followed by a period of rest. In early spring, the second fermentation begins in autoclaves, with a 60-day prise de mousse. |
| Aging | Cocchi Brut Rosé is a Martinotti method sparkling wine, a system invented in 1895 in the very town of Asti where Giulio Cocchi founded his company. |
| Allergens | Contains sulphites |

