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Clos Haut Peyraguey

Sauternes 2012

White green dessert wine from grapes with noble rot dessert wine

Organic and sustainable
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Denomination AOC Sauternes Premier Cru Classè
Size 0,75 l
Alcohol content 13.0% by volume
Area Bordeaux (France)
Grape varieties 95% Semillon, 5% Sauvignon
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Description

Peyraguey, whose name means hill, is an ancient barony acquired in the 18th century. In 1879, the domain was divided into two parts. One part was christened Lafaurie-Peyraguey in homage to Monsieur Lafaurie, the former owner, who brought prestige to the domain. The higher lands, at the top of the Bommes hill, are called Clos Haut-Peyraguey. The meticulous care given to the vineyard (16 hectares of Sauternes) makes it possible, even in difficult times when quality must be extremely precise, to produce a Clos Haut-Peyraguey that deserves its name followed by the mention 'cru classé in 1855'. The property has belonged to Bernard Magrez since 2012

Tasting notes

Profumo

Perfume

Intense and complex nose. Seductive notes of candied honey and orange emerge first, then secondary aromas of almond, apricot and vanilla appear.

Colore

Color

Attractive, intense, bright gold with golden highlights.

Gusto

Taste

Smooth, incredibly dense flavour with notes of orange and apricot. This wine is powerful, structured and elegant, with intense fruit and flower notes, with great ageing potential.

Serve at:

10 - 12 °C

Longevity:

Over 25 years

Dessert Wines

Producer
Clos Haut Peyraguey
From this winery
Le Clos, whose name Peyraguey means promontory, is a jewel of vines lulled by the sun and fed by the mists of Ciron river which allow growing velvet beans that give a unique and prestigious golden wine: Sauternes of Clos Haut Peyraguey. The vineyard of Clos Haut-Peyraguey, nestled at the highest point of the plateau of Bommes in Sauternes is at the heart of the Premiers Grands Crus in 1855. It sits opposite the Chateau d'Yquem, and its immediate neighbors are called Rayne- Vigneau, Sigalas-Rabaud, Lafaurie-Peyraguey, Castle, Guiraud and La Tour Blanche!
This ancient barony acquired in the eighteenth century by Monsieur Pichard - then President of the Parliament of Bordeaux - has enjoyed through the decades a unique terroir and climatic conditions combined with an ancestral know-how enabling it to make its grapes play, a symphony excellence.
When classified in 1855, the area was called Château Peyraguey. In 1879 the Estate was split in two. One part was called Lafaurie-Peyraguey as a tribute to Mr. Lafaurie (former owner) who gave the Château its fame and the highest land on top of Bommes hill, was named Clos Haut-Peyraguey.
It is in 2012 that Bernard Magrez acquired Clos Haut-Peyraguey to the Pauly family who ran the property since 1914. In order to perpetuate the excellence of the Premier Grand Cru Classé of Sauternes but also to give it an international reputation, Bernard Magrez ensures make meticulous care in the vineyard is in the tradition but also innovation to produce a unique wine: high-Peyraguey Clos, Sauternes Insiders.
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Cheese
Desserts

Name Clos Haut Peyraguey Sauternes 2012
Type White green dessert wine from grapes with noble rot dessert wine
Denomination Sauternes AOC
Vintage 2012
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 95% Semillon, 5% Sauvignon
Country France
Region Bordeaux
Vendor Clos Haut Peyraguey
Origin Bommes (France)
Wine making Temperature-controlled stabilisation. Alcoholic fermentation in oak barrels (new or one year old).
Allergens Contains sulphites