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Cleto Chiarli

Cleto Chiarli Lambrusco Sorbara Premium Mention Honorable Vecchia Modena 2020

Red charmat method sparkling wine dry

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Regular price €12,50
Regular price €12,50
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Denomination Lambrusco di Sorbara DOC
Size 0,75 l
Alcohol content 11.0% by volume
Area Emilia-Romagna (Italy)
Grape varieties 100% Lambrusco di Sorbara
Aging In steel for 4 months.
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Description

Chiarli is the most ancient producer of typical wines from Emilia-Romagna. The Company was founded in 1860. ‘Cleto Chiarli Tenute Agricole’ produces quality wines obtained from a selection of the best grapes, which are harvested from over 100 hectares (247 acres) of vineyards owned by Chiarli and from the most typical areas for the production of DOC wines in Emilia-Romagna.

Awards

  • 2020

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2020

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

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Perfume

Perfume

Red claret, bright and vivacious.

Color

Color

Red claret, bright and vivacious.

Taste

Taste

Agile in the mouth, decidedly fresh and sapid, refreshing. The long finish is accompanied by light fruity hints.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Sparkling red wines

Producer
Cleto Chiarli
From this winery
  • Start up year: 2001
  • Oenologist: Michele Faccin
  • Bottles produced: 1.000.000
  • Hectares: 100
Cleto Chiarli in 1850 from the countryside moved to Modena with his wife Lucy and their four children: Adalgisa, Orestes, and Aristide Anselm and there opens the "dell'Artigliere Tavern" in the historic city center. In 1860 Cleto Chiarli cease the activity of innkeeper to devote exclusively to the production of Lambrusco, which until then was been produced to meet the needs of the tavern.

A lready at that time Chiarli understood the importance of producing Lambrusco in the bottle and put in place the basic techniques of winemaking of this particular wine, that only in the bottle becomes sparkling by natural fermentation. The company thrives until reaching a production of over 1 million bottles a year and expanding its borders. For its characteristics Chiarli 's Lambrusco achieved successes not only on the Italian market but also in America, Argentina, France, England and Germany. In 2000 the ancient and historical company with over 20 million bottles produced of Lambrusco and other wines, of which 50% sold abroad, in market of increasingly competitive and aggressive.

In the wake of the important confirmations coming from the markets, in 2002 the owners Mauro and Anselmo decide to give birth to a new and ambitious project: building a new winery with the most modern and innovative technologies to transform the grapes produced from their farms in high quality wines, and create a place where you can discuss and at the same time promote the culture of Lambrusco wine, a generous family of vines that have always been part of the Modena area, the farm chosen was the Castelvetro's one.

The time for constructing the new winery was long, complex and delicate to preserve the architectural style of existing buildings and at the same time respecting a project involving the installation of machinery of high technology and in the protection of the territory, where the ancient and the modern combine perfectly. In 2003, the new winery, dedicated to Cleto Chiarli founder of the Historical Modena Wine Company, began producing.
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Pasta, tortellini, boiled meat and typical cuisine from Modena.

Pasta
Meat
Cheese

Name Cleto Chiarli Lambrusco Sorbara Premium Mention Honorable Vecchia Modena 2020
Type Red charmat method sparkling wine dry
Denomination Lambrusco di Sorbara DOC
Vintage 2020
Size 0,75 l
Alcohol content 11.0% by volume
Grape varieties 100% Lambrusco di Sorbara
Country Italy
Region Emilia-Romagna
Vendor Cleto Chiarli
Origin Castelvetro (MO)
Wine making Light maceration, drawing off and refrigeration. Slow fermentation, ’Pris de Mousse’ in ‘cuve close’.
Aging In steel for 4 months.
Year production 60000 bottles
Allergens Contains sulphites