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Clairin The Spirit of Haiti

Rum Le Rocher 2021

Rum

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Regular price €67,00
Regular price €67,00 Sale price
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Other years:

2022
Immediate availability Last 1 bottles remaining
Size 0,70 l
Alcohol content 49.5% by volume
Area Haiti (Carribean Sea)
Year 2021
Product name Rum Le Rocher 2021
Color Limpid and transparent.
Perfume Intense, complex and slightly smoky, of earth, officinal herbs and solvents.
Taste Rich, round, intense, savoury and mineral, with smoky undertones.
Region Haiti
Country Carribean Sea
Other years 2022
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Description

Rum from the Caribbean Sea, Haiti, 49.5% ABV, produced by Clairin The Spirit of Haiti. 0.70 L bottle, 2021 vintage. A rum that tells the story of Haiti, the last frontier of rum, with artisanal production and a distillation process that respects tradition. Intense, complex, and slightly smoky, with earth, medicinal herbs, and solvents. Clear and transparent. Rich, rounded, intense, flavorful, and mineral, with smoky nuances. A rum best enjoyed neat to fully appreciate its nuances.

Details

Profumo

Perfume

Intense, complex and slightly smoky, of earth, officinal herbs and solvents.

Colore

Color

Limpid and transparent.

Gusto

Taste

Rich, round, intense, savoury and mineral, with smoky undertones.

Serve at:

12 - 14 °C.

Rum, Cognac, Armagnac (ballon)

Producer
Clairin The Spirit of Haiti
From this winery
Haiti is the last frontier of rum and the "Clairin" are the rum of Haiti. A world avant-garde, no one before Velier had discovered something unthinkable: in all the Caribbean there are 49 smoking distilleries, in Haiti alone 532!

They are artisan and artistic productions, some tiny, spread in the only Caribbean territory, Haiti, which in 1804 rebelled against slavery, and received the red card from the Western world, and today is the only one still wonderfully "pure": original cane varieties, not hybridized, no chemistry in agriculture, spontaneous fermentation without selected yeasts, "archaic" distillations and no filtration.

Harvesting must be done strictly by hand. The sugar cane must be transported from the fields to the distillery using animals. The fermentation of sugar cane juice must be carried out exclusively using natural yeasts, without the addition of industrial yeasts. Fermentation must last at least 120 hours. Distillation takes place in alembics with a maximum of 5 copper plates. The spirit must be bottled at the outlet stage of the still. Bottling must take place in Haiti.
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Production area: Haiti
Haiti
Clairin The Spirit of Haiti

Name Clairin Rum Le Rocher 2021
Type Rum
Vintage 2021
Size 0,70 l
Alcohol content 49.5% by volume
Country Carribean Sea
Region Haiti
Vendor Clairin The Spirit of Haiti
Allergens Contains sulphites