Domaine Henri Naudin-Ferrand
Claire Naudin Ferrand Bourgogne Pinot Noir Rouge La Plante 2024
Regular price
€37,00
Other years:
2023
Immediate availability
| Denomination | Bourgogne AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | 100% Malolactic fermentation on the lees, followed by early bottling. |
| Year | 2024 |
| Product name | BourgognePinot NoirRouge La Plante 2024 |
| Color | Deep colour, a little surprising for Burgundy. |
| Taste | The structure is quite present and a good airing will do it a world of good. |
| Pairings | A perfect accompaniment to a country-style buffet. Perfect with slightly spicy grilled meats or grilled fish. |
| Region | Burgundy |
| Country | France |
| Other years | 2023 |
Details
Color
Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
Meat
Game
Cheese
Pork
White fish
Producer
Domaine Henri Naudin-Ferrand
From this winery
- Start up year: 1850
- Hectares: 22
Claire Naudin took the Domain Naudin Ferrand in 1994 to shape it to her own personality. She believes in sustainable winemaking, and refuses standardization to return to traditional methods. Her wines deeply rooted in Burgundian tradition carry all her sensitivity, and a promise of a better future, including carbon accounting. As a woman winemaker, passionnate mother of 3, she wants to perpetuate what she has received.
Read more
| Name | Claire Naudin Ferrand Bourgogne Pinot Noir Rouge La Plante 2024 |
|---|---|
| Type | Red still |
| Denomination | Bourgogne AOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Domaine Henri Naudin-Ferrand |
| Yield per hectare | 24 hl |
| Harvest | Hand-picked, very carefully sorted. |
| Wine making | Whole grapes vatted, no SO2 added. Inerted with a little dry ice. Fermentation in concrete vats, with minimum extraction (no pumping over). Early pressing (before the end of alcoholic fermentation), to favour the fruit and limit the extraction of tannins. |
| Aging | 100% Malolactic fermentation on the lees, followed by early bottling. |
| Total acidity | 3.19 gr/L |
| Allergens | Contains sulphites |