Description
Champagne Rosé Brut Nature, classic method pas dosé, produced by Chavost. An organic rosé born from the passion of Chavot-Courcourt winemakers, who since 1946 have been perpetuating the values of sharing and love for the land. 0.75L bottle. An explosion of typical Pinot Noir and Meunier aromas, such as blackcurrant, cherry, and raspberry. The winemaking process does not include the addition of sulfites, for an authentic and environmentally friendly sensory experience. Great structure, a red wine sensation on the palate, and a long finish that opens onto full-bodied red fruits.
Tasting notes
Perfume
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1946
Our commitment in preserving the environment, our land and the excellence of our wines, is expanding along with a deep conviction. In harmony with our philosophy and values, we decided to produce and launch a new range of wines. Thanks to a mastered vinification, that does not include added sulfites, the range « Et sans sulfites ajoutés ! » ( meaning « No added sulphites ! »), is composed of a singular and atypical wines. It comes in addition to the traditional range. Read more
| Name | Chavost Champagne Rosè Brut Nature |
|---|---|
| Type | Rosé organic classic method sparkling wine pas dosé |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 66% Pinot Nero, 34% Pinot Meunier |
| Country | France |
| Region | Champagne region |
| Vendor | Chavost |
| Climate | Exposure: North. |
| Soil composition | Clayey-limestone. |
| Harvest | By hand, when grapes are fully ripe. |
| Wine making | 100% in thermoregulated stainless steel tanks. No use of added sulphites, settling takes place without enzymes, tanine or charcoal, without chaptalisation. Spontaneous alcoholic fermentation with indigenous yeasts occurs at 17°C. It then follows a spontaneous malolactic fermentation with indigenous yeasts at 20°C. Once ready, the wines are not fined, i.e. clarified, before bottling, without acidification or deacidification. |
| PH | 3.39 |
| Allergens | Contains sulphites |

