Description
Chardonnay grapes grown in the vineyards of Trentino are born in this geographically limited area provided for by the Trento Doc specification. The Classic Method applied on this precious base produces a harmonious and elegant sparkling wine. Cesarini Sforza Brut is left to mature for at least 24 months in dark and silent cellars, until it assumes the characteristics that in terms of perfume and palate, distinguish it.
Awards

Perlage

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years

- Start up year: 1974
- Oenologist: Andrea Buccella
- Bottles produced: 1.000.000
In 1974, a group of Trentino wine entrepreneurs founded the Azienda Spumantistica Cesarini Sforza, with the aim of producing quality sparkling wines which would impress not only the people of Trentino, but consumers all over Italy too.
Over the past few years, Cesarini Sforza has come to represent a significant share of the domestic and indeed International market for sparkling wines. Read more


Name | Cesarini Sforza Trento Brut |
---|---|
Type | White classic method sparkling wine brut |
Denomination | Trento DOC |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Chardonnay |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Cesarini Sforza |
Origin | Avisiane Hills (north of Trento), Valle di Cembra, Valsugana. Exposure and South, South-east from 350 to 700m s.l.m. |
Soil composition | Clay, clayey, deep, rich, dolomite-rich soil (Werfen silts); partly on shallow, less structured soils, calcareous from white and gray scale debris, well drained, porphyritic soils |
Wine making | Fermentation: 100% stainless steel. Maturation on the lees: From 24 to 36 months |
Allergens | Contains sulphites |