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Cesarini Sforza

Trento Brut

White classic method sparkling wine brut

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Regular price €21,00
Regular price €21,00 Sale price
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€63,00

3 bottles

€126,00

6 bottles

€252,00

12 bottles

Immediate availability
Denomination DOC Trento Spumante Bianco
Size 0,75 l
Alcohol content 12.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Chardonnay
Aging Maturation on yeasts: 24 months.
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Description

The Chardonnay grapes destined for the production of this refined Trentodoc are grown in the suitable vineyard hills overlooking the Trentino capital. The Metodo Classico applied on this precious base forges a harmonious, elegant and complex sparkling wine, with an unmistakable style. Cesarini Sforza Brut is vinified in steel tanks and after the tirage it begins its maturation on the lees for 24 months.The innate elegance, the fine perlage and the inimitable fragrance make Cesarini Sforza Brut a sparkling wine of the highest quality.

Awards

  • 94

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 91

    /100

    One of the most prestigious wine guides in Italy.

  • 90

    /100

    Wine spectator is the most influential wine guide on the internet.

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Tasting notes

Perlage

Perlage

Fine and persistent perlage

Profumo

Perfume

To the nose, it expresses an intense bouquet of citrus fruits and white flowers with sweet notes of candyfloss and brioches.

Colore

Color

In the glass it has a bright gold colour.

Gusto

Taste

On the palate the sip is exuberant and creamy, supported by a pleasant acidity that gives freshness. Of good structure and with a persistent finish.

Serve at:

06 - 08 °C

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Cesarini Sforza
From this winery
  • Start up year: 1974
  • Oenologist: Andrea Buccella
  • Bottles produced: 1.000.000
From Parma, where they participated in the government of the Duchy, the Cesarini Sforza moved two centuries ago to the then Prince-Bishopric of Trento and Count Filippo assumed, as Podestà, the leadership of the city. At that time, it was common for noble families such as Cesarini Sforza to own and cultivate beautiful countryside and, in a land suited to viticulture such as that of Trentino, to have vineyards of great value.

Reviving this ancient legacy, in 1974 Lamberto Cesarini Sforza, together with a small group of entrepreneurs, founded the eponymous winerywith the aim of producing high quality sparkling wines that would be able to impose themselves not only among Trentino producers, but also on the national and international scene.

Today, just like in the origins, Cesarini Sforza holds firm to the three pillars on which the best winemaking culture is founded: tradition, innovation and the pursuit of excellence. Cesarini Sforza, under the aegis of Aquila Reale, makes itself the interpreter of the noblest mountain bubbles, refined and versatile sparkling wines capable of proudly telling all the strength of a unique territory, extraordinarily suited to viticulture.
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Name Cesarini Sforza Trento Brut
Type White classic method sparkling wine brut
Denomination Trento DOC
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Chardonnay
Country Italy
Region Trentino Alto Adige
Vendor Cesarini Sforza
Origin Avisian Hills and Cembra Valley
Climate Altitude: 350-700 m. a.s.l. Exposure: south, south-east.
Soil composition Structured, loamy-clayey deep soils, rich in dolomite stones (Werfen siltstones); some less structured shallow soils of white and grey limestone debris, well drained and porphyritic.
Harvest From the end of August to the start of September.
Wine making Fermentation: 100% stainless steel.
Aging Maturation on yeasts: 24 months.
Allergens Contains sulphites