Description
The Chardonnay grapes destined for the production of this refined Trentodoc are grown in the suitable vineyard hills overlooking the Trentino capital. The Metodo Classico applied on this precious base forges a harmonious, elegant and complex sparkling wine, with an unmistakable style. Cesarini Sforza Brut is vinified in steel tanks and after the tirage it begins its maturation on the lees for 24 months.The innate elegance, the fine perlage and the inimitable fragrance make Cesarini Sforza Brut a sparkling wine of the highest quality.
Awards
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1974
- Oenologist: Andrea Buccella
- Bottles produced: 1.000.000
Reviving this ancient legacy, in 1974 Lamberto Cesarini Sforza, together with a small group of entrepreneurs, founded the eponymous winerywith the aim of producing high quality sparkling wines that would be able to impose themselves not only among Trentino producers, but also on the national and international scene.
Today, just like in the origins, Cesarini Sforza holds firm to the three pillars on which the best winemaking culture is founded: tradition, innovation and the pursuit of excellence. Cesarini Sforza, under the aegis of Aquila Reale, makes itself the interpreter of the noblest mountain bubbles, refined and versatile sparkling wines capable of proudly telling all the strength of a unique territory, extraordinarily suited to viticulture. Read more
| Name | Cesarini Sforza Trento Brut |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Trento DOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cesarini Sforza |
| Origin | Avisian Hills and Cembra Valley |
| Climate | Altitude: 350-700 m. a.s.l. Exposure: south, south-east. |
| Soil composition | Structured, loamy-clayey deep soils, rich in dolomite stones (Werfen siltstones); some less structured shallow soils of white and grey limestone debris, well drained and porphyritic. |
| Harvest | From the end of August to the start of September. |
| Wine making | Fermentation: 100% stainless steel. |
| Aging | Maturation on yeasts: 24 months. |
| Allergens | Contains sulphites |

