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Cesarini Sforza

1673 Trento Brut Millesimato 2021

White classic method sparkling wine brut

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Regular price €24,00
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12 bottles

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3 bottles

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Denomination Trento DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties Chardonnay, Pinot Nero
Aging Bottle re-fermentation then takes place. After drawing and frothing, the sparkling wine rests in the bottle for 36 months on its lees before disgorging. Top-up takes place with a small amount of liqueur in the Brut type.
Year 2021
Product name 1673 Trento Brut Millesimato 2021
Color Pale straw yellow, enhanced by delicate copper reflections.
Perfume The nose is characterised by hints of golden apple and white peach, followed by warm, silky sensations of ripe berries. Long ageing on the lees reveals delicate notes of bread crust.
Taste 1673 Millesimato is complex and structured, with an elegant and harmonious finish, supported by a pleasant acidity that elevates the length of the sip.
Region Trentino Alto Adige
Country Italy
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Description

Obtained from the careful selection of the best Chardonnay and Pinot Noir grapes, skilfully vinified and blended in full respect of the Metodo Classico, 1673 Millesimato Brut elegantly captures and reflects the essence of its terroir of origin. A rich and balanced cuvée that represents the perfect synthesis of innovation and tradition, typical of Cesarini Sforza's art of sparkling wine making.

Details

Perlage

Perlage

Fine, creamy perlage.

Profumo

Perfume

The nose is characterised by hints of golden apple and white peach, followed by warm, silky sensations of ripe berries. Long ageing on the lees reveals delicate notes of bread crust.

Colore

Color

Pale straw yellow, enhanced by delicate copper reflections.

Gusto

Taste

1673 Millesimato is complex and structured, with an elegant and harmonious finish, supported by a pleasant acidity that elevates the length of the sip.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

Starters
Fish
Cheese
White fish

Producer
Cesarini Sforza
From this winery
  • Start up year: 1974
  • Oenologist: Andrea Buccella
  • Bottles produced: 1.000.000
From Parma, where they participated in the government of the Duchy, the Cesarini Sforza moved two centuries ago to the then Prince-Bishopric of Trento and Count Filippo assumed, as Podestà, the leadership of the city. At that time, it was common for noble families such as Cesarini Sforza to own and cultivate beautiful countryside and, in a land suited to viticulture such as that of Trentino, to have vineyards of great value.

Reviving this ancient legacy, in 1974 Lamberto Cesarini Sforza, together with a small group of entrepreneurs, founded the eponymous winerywith the aim of producing high quality sparkling wines that would be able to impose themselves not only among Trentino producers, but also on the national and international scene.

Today, just like in the origins, Cesarini Sforza holds firm to the three pillars on which the best winemaking culture is founded: tradition, innovation and the pursuit of excellence. Cesarini Sforza, under the aegis of Aquila Reale, makes itself the interpreter of the noblest mountain bubbles, refined and versatile sparkling wines capable of proudly telling all the strength of a unique territory, extraordinarily suited to viticulture.
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Name Cesarini Sforza 1673 Trento Brut Millesimato 2021
Type White classic method sparkling wine brut
Denomination Trento DOC
Vintage 2021
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties Chardonnay, Pinot Nero
Country Italy
Region Trentino Alto Adige
Vendor Cesarini Sforza
Origin Cembra Valley
Climate Altitude: 500-600 m. a.s.l. Exposure: South, South-East.
Soil composition Franco-sandy, loose, rich in porphyry.
Cultivation system Simple Trentino pergola, Guyot.
Plants per hectare 5000
Harvest Manual grape harvest between the end of August and the first ten days of September.
Wine making Soft pressing of the grapes, static decantation of the must, fermentation at controlled temperature in stainless steel tanks, followed by ageing on the noble lees for over 7 months.
Aging Bottle re-fermentation then takes place. After drawing and frothing, the sparkling wine rests in the bottle for 36 months on its lees before disgorging. Top-up takes place with a small amount of liqueur in the Brut type.
Allergens Contains sulphites