Cavit
Rupe Re Trentino Superiore Vendemmia Tardiva 0.5L 2022
| Denomination | DOC Trentino Superiore Vendemmia Tardiva |
|---|---|
| Size | 0,50 l |
| Alcohol content | 11.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | Nosiola, Riesling, Sauvignon, Traminer Aromatico |
| Aging | 8 months in bottle before release. |
| Year | 2022 |
| Product name | Rupe Re Trentino Superiore Vendemmia Tardiva 0.5L 2022 |
| Color | Intense golden yellow with light luminous reflections. |
| Perfume | The nose reveals intense and noble aromas of dried apricot, peach in syrup, honey and candyfloss. |
| Taste | In the mouth it is enveloping, rich in aromas and has a very pleasant sweetness. Fresh and persistent finish. |
| Pairings | Sweet pastries, but also blue cheeses; for special taste sensations pair with foie gras. |
| Region | Trentino Alto Adige |
| Country | Italy |
Description
Late-harvest white passito from Trentino-Alto Adige, 11.5% ABV, produced by Cavit. Blend: Nosiola, Riesling, Sauvignon, and Gewürztraminer Aromatico. 0.50 L bottle, 2022 vintage. A wine born from the expert blend of noble grapes, harvested late to enhance their sweetness and aromatic complexity. The heavily botrytized grapes are harvested and selected by hand in late autumn. After gentle pressing, the must, particularly rich in sugars, is fermented and then aged in a small stainless steel tank. On the nose, it releases intense and refined aromas of dried apricot, peach in syrup, honey, and cotton candy. A deep golden yellow color with light, luminous highlights. On the palate, it is enveloping, rich in aromas, and has a delightful sweetness, with a fresh and persistent finish.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
10 - 15 years
Pairings
- Start up year: 1950
- Oenologist: Paolo Turra, Guido Mattiello, Fabrizio Marinconz, Andrea Faustini
- Hectares: 6.350
The image that best represents Cavit, a large co-operative composed of a large number of small wineries, is that of the vine that produces healthy grapes only if the roots and the other parts of the plant all perform their roles properly.
Created in 1950 to meet the needs of the winegrowers in the area to offer the very best quality and market their wines in a modern way, today Cavit represents over 4,500 winegrowers who are members of 11 cellars and 65% of the wine production in Trentino (around 5,700 ha). Cavit harvests, examines and selects its raw materials from the best produce of the cooperative member cellars, which undergoes strict controls at every stage: from refining to bottling.
Cavit today is one of the major companies in the wine business, operating successfully at national and international level.The headquarters in Ravina, where the production and logistics facilities are also located, house the Wine Cellar, Sparkling Wine Cellar and Wine Shop. Cavit also owns Maso Toresella, used for corporate entertaining, on Lake Toblino.
The following wines received awards at the National Wine Competition Rosé Rosé 2022
- TRENTODOC ALTEMASI ROSE' - ROSA D'ORO: score 94/100
- TRENTINO DOC SCHIAVA GENTILE BOTTEGA VINAI 2021 - ROSA D'ORO: score 92/100
The winning wines will be included in the Guide Rosé Rosé - Guide to Pink Drinking 2022. Read more
| Name | Cavit Rupe Re Trentino Superiore Vendemmia Tardiva 0.5L 2022 |
|---|---|
| Type | White late harvest dessert wine dessert wine |
| Denomination | Trentino DOC |
| Vintage | 2022 |
| Size | 0,50 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | Nosiola, Riesling, Sauvignon, Traminer Aromatico |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cavit |
| Origin | The well-exposed and ventilated hillside areas of Valle dei Laghi, Vallagarina and Valle dell'Adige |
| Wine making | The strongly botrytised grapes in the noble form are harvested and selected by hand in late autumn; hence the name Vendemmia Tardiva, reserved for wines made from overripe grapes on the vine. After soft pressing of the berries, the must, particularly rich in sugars, was fermented and then aged in a small stainless steel tank. |
| Aging | 8 months in bottle before release. |
| Total acidity | 6.5 gr/L |
| Residual sugar | 100.0 gr/L |
| Allergens | Contains sulphites |