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Cavit

Muller Thurgau Cuvee Speciale Brut 2025

White charmat method sparkling wine brut

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Regular price €11,40
Regular price €11,40 Sale price
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Multiple purchases: add more bottles to cart with one click

€34,20

3 bottles

€68,40

6 bottles

€136,80

12 bottles

Immediate availability
Denomination IGT Vigneti delle Dolomiti
Size 0,75 l
Alcohol content 11.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Müller Thurgau
Aging Sur Lies. After a short period of stabilisation, second fermentation is carried out in large tanks, after which the wine is left to develop.
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Description

Charmat method brut sparkling wine, produced by Cavit, from the Vigneti delle Dolomiti IGT, 11.5% vol. 100% Müller Thurgau. 0.75 l bottle, 2025 vintage. A Special Cuvée that celebrates the aromatics of Müller Thurgau, a typical grape variety of Trentino-Alto Adige. Cavit is a winery deeply rooted in its region: Trentino. Extremely fine perlage that generates a white foam and a persistent crown. Delicate, finely aromatic bouquet with spicy notes. Pale straw color with evident greenish hues. Soft, pleasantly fresh, elegant, and characterful flavor.

Tasting notes

Perlage

Perlage

Extremely fine perlage forming a white foam and long-lasting crown.

Profumo

Perfume

Delicate, exquisitely aromatic nose with spicy notes.

Colore

Color

Pale straw in colour with marked greenish tinges.

Gusto

Taste

Smooth, pleasantly crisp palate, elegant and full of character.

Serve at:

08 - 10 °C

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Producer
Cavit
From this winery
  • Start up year: 1950
  • Oenologist: Paolo Turra, Guido Mattiello, Fabrizio Marinconz, Andrea Faustini
  • Hectares: 6.350
Cavit is a company deeply rooted in the region to which it belongs: Trentino. A small area in the north-east of Italy where the vine, olive tree and Mediterranean-type vegetation live side by side with spruces and larches of the Alpine flora. A land of ancient traditions and culture, where the presence of man, with his villages, castles and cultivated terraces blends in harmoniously with the majestic Alpine landscapes.

The image that best represents Cavit, a large co-operative composed of a large number of small wineries, is that of the vine that produces healthy grapes only if the roots and the other parts of the plant all perform their roles properly.

Created in 1950 to meet the needs of the winegrowers in the area to offer the very best quality and market their wines in a modern way, today Cavit represents over 4,500 winegrowers who are members of 11 cellars and 65% of the wine production in Trentino (around 5,700 ha). Cavit harvests, examines and selects its raw materials from the best produce of the cooperative member cellars, which undergoes strict controls at every stage: from refining to bottling.

Cavit today is one of the major companies in the wine business, operating successfully at national and international level.The headquarters in Ravina, where the production and logistics facilities are also located, house the Wine Cellar, Sparkling Wine Cellar and Wine Shop. Cavit also owns Maso Toresella, used for corporate entertaining, on Lake Toblino.

The following wines received awards at the National Wine Competition Rosé Rosé 2022

- TRENTODOC ALTEMASI ROSE' - ROSA D'ORO: score 94/100

- TRENTINO DOC SCHIAVA GENTILE BOTTEGA VINAI 2021 - ROSA D'ORO: score 92/100

The winning wines will be included in the Guide Rosé Rosé - Guide to Pink Drinking 2022.
Read more

perfect as an aperitif, it pairs well with grilled shellfish.

Starters
Shellfish
Cheese
Oily fish

Name Cavit Muller Thurgau Cuvee Speciale Brut 2025
Type White charmat method sparkling wine brut
Denomination Vigneti delle Dolomiti IGT
Vintage 2025
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties 100% Müller Thurgau
Country Italy
Region Trentino Alto Adige
Vendor Cavit
Origin Val di Cembra, Valle di Cavedine, Brentonico Plateau
Climate Altitude: 800 m. a.s.l. Only in these conditions is there sufficient difference between day and night temperatures during the ripening season to preserve the freshness of its bouquet.
Soil composition In the areas where the vineyards are cultivated we find soils of glacial origin, such as those in the Cavedine Valley, or volcanic, such as the basaltic soils of the Brentonico Plateau or the porphyritic soils of the Cembra Valley.
Yield per hectare 90 hl maximum.
Harvest Müller Thurgau harvested by hand.
Wine making Soft crushing with short cold maceration in contact with the skins; winemaking procedure for white wines with temperature control.
Aging Sur Lies. After a short period of stabilisation, second fermentation is carried out in large tanks, after which the wine is left to develop.
Total acidity 6.0 gr/L
Residual sugar 11.0 gr/L
Allergens Contains sulphites