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Cavit

Cavit Muller Thurgau Cuvee Speciale Brut 2024

White charmat method sparkling wine brut

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Regular price €11,40
Regular price €11,40 Sale price
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€136,80

12 bottles

€68,40

6 bottles

€34,20

3 bottles

Immediate availability
Denomination Vigneti delle Dolomiti IGT
Size 0,75 l
Alcohol content 11.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Müller Thurgau
Aging After a brief period of cold stabilisation, the wine is slowly mousse-formed in pressure-tight stainless steel containers, enhancing the finesse of the varietal aromas.
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Details

Perlage

Perlage

Very fine perlage that generates a white mousse and a persistent rim.

Profumo

Perfume

Delicate, finely aromatic bouquet with a spicy note.

Colore

Color

Pale straw colour with evident greenish hues.

Gusto

Taste

Soft, pleasantly fresh, elegant and full of character.

Serve at:

08 - 10 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Pairings

Perfect as an aperitif, it goes well with grilled shellfish.

Starters
Fish
Cheese
Oily fish
White fish

Producer
Cavit
From this winery
  • Start up year: 1950
  • Oenologist: Paolo Turra, Guido Mattiello, Fabrizio Marinconz, Andrea Faustini
  • Hectares: 6.350
Cavit is a company deeply rooted in the region to which it belongs: Trentino. A small area in the north-east of Italy where the vine, olive tree and Mediterranean-type vegetation live side by side with spruces and larches of the Alpine flora. A land of ancient traditions and culture, where the presence of man, with his villages, castles and cultivated terraces blends in harmoniously with the majestic Alpine landscapes.

The image that best represents Cavit, a large co-operative composed of a large number of small wineries, is that of the vine that produces healthy grapes only if the roots and the other parts of the plant all perform their roles properly.

Created in 1950 to meet the needs of the winegrowers in the area to offer the very best quality and market their wines in a modern way, today Cavit represents over 4,500 winegrowers who are members of 11 cellars and 65% of the wine production in Trentino (around 5,700 ha). Cavit harvests, examines and selects its raw materials from the best produce of the cooperative member cellars, which undergoes strict controls at every stage: from refining to bottling.

Cavit today is one of the major companies in the wine business, operating successfully at national and international level.The headquarters in Ravina, where the production and logistics facilities are also located, house the Wine Cellar, Sparkling Wine Cellar and Wine Shop. Cavit also owns Maso Toresella, used for corporate entertaining, on Lake Toblino.

The following wines received awards at the National Wine Competition Rosé Rosé 2022

- TRENTODOC ALTEMASI ROSE' - ROSA D'ORO: score 94/100

- TRENTINO DOC SCHIAVA GENTILE BOTTEGA VINAI 2021 - ROSA D'ORO: score 92/100

The winning wines will be included in the Guide Rosé Rosé - Guide to Pink Drinking 2022.
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Name Cavit Muller Thurgau Cuvee Speciale Brut 2024
Type White charmat method sparkling wine brut
Denomination Vigneti delle Dolomiti IGT
Vintage 2024
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties 100% Müller Thurgau
Country Italy
Region Trentino Alto Adige
Vendor Cavit
Origin Cavedine Valley, Brentonico Plateau, Cembra Valley
Climate Altitude: 800 m. a.s.l.
Soil composition In the areas where the vineyards are cultivated we find soils of glacial origin, such as those in the Cavedine Valley, or volcanic, such as the basaltic soils of the Brentonico Plateau or the porphyry soils of the Cembra Valley.
Yield per hectare 90 hl maximum.
Wine making The grapes are rigorously selected and harvested by hand; this is followed by soft pressing with brief cold maceration in contact with the skins. White vinification is carried out at a controlled temperature.
Aging After a brief period of cold stabilisation, the wine is slowly mousse-formed in pressure-tight stainless steel containers, enhancing the finesse of the varietal aromas.
Total acidity 6.0 gr/L
Residual sugar 10.5 gr/L
Dry extract 18.0 gr/L
Allergens Contains sulphites