Description
Italian extra virgin olive oil, produced by Castello di Ama in Tuscany, 2024 vintage. 0.50 l bottle. An oil born from the passion and dedication of Castello di Ama, founded in 1976 with the goal of restoring a prestigious winery to its former glory. The hand-picked Correggiolo, Moraiolo, Leccino, and Frantoio olives are pressed on the same day in the mill to preserve their fragrance and nutritional value. On the nose, it has a distinctive fruity and fresh aroma, with nuances reminiscent of chlorophyll. On the palate, it is fragrant, well-balanced, and rounded, with a characteristic slightly spicy and bitterish flavor.
Details
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- Start up year: 1976
- Oenologist: Marco Pallanti
- Bottles produced: 320.000
- Hectares: 75
To date, Castello di Ama owns and manages about 75 hectares of vineyards and 40 hectares of olive groves, relying on the work of more than 60 people. The role of general manager and oenologist is held continuously by Marco Pallanti, who served, between 2006 and 2012, as President of the Chianti Classico Consortium, bringing the contribution of the creation of the 'Gran Selezione' category with the aim of highlighting the extraordinary quality and diversity of the region's wines. Read more
| Name | Castello di Ama Olio Extra Vergine di Oliva 0.5L 2024 |
|---|---|
| Vintage | 2024 |
| Size | 0,50 l |
| Country | Italy |
| Region | Tuscany |
| Vendor | Castello di Ama |
| Production technique | Correggiolo, Moraiolo, Leccino and Frantoio: hand-picked olives are pressed on the same day in our mill to keep their fragrance and nutritional value intact. A limited production per tree to enhance the quality and organoleptic aspects: between 5 and 7 kilos of olives are harvested from an adult olive tree, which will yield just under 1 litre of oil. |
| Allergens | Contains sulphites |

