• Castellare di Castellina I Sodi di San Niccolò 2020
  • Castellare di Castellina I Sodi di San Niccolò 2020
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Castellare di Castellina Tuscany IGT Toscana

Castellare di Castellina

Castellare di Castellina I Sodi di San Niccolò 2020

Red still

  • Castellare di Castellina I Sodi di San Niccolò 2020
  • Castellare di Castellina I Sodi di San Niccolò 2020
1 2
Show more
Castellare di Castellina Tuscany IGT Toscana
€96,00
€96,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
€576,00

6 bottles

€288,00

3 bottles

Immediate availability
Denomination Toscana IGT
Size 0,75 l
Alcohol content 14.0% by volume
Area Tuscany (Italy)
Grape varieties 85% Sangiovese, 15% Malvasia Nera
Aging 24 to 30 months in barriques, of which 50% are new followed by 12 months in the bottle.
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Description

This Sodi di San Nicolò is the company's flagship. It has been awarded twice in Wine Spectator's Top 100, several Three Glasses by Gambero Rosso and Five Bunches by Bibenda. It is the winery's pride to combine the greatness of Sangiovese accompanied by Malvasia Nera grapes.

Awards

  • 2020

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

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Perfume

Perfume

Great olfactory concentration, thanks to the presence of a ripe red fruit that leads back to notes of jam, but also spices, vanilla and liquorice.

Color

Color

Deep ruby red.

Taste

Taste

Dense and elegant texture, supported by the important acidity of Sangiovese. The tannins are sweet and the finish is long and very persistent.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Castellare di Castellina
From this winery
  • Start up year: 1977
  • Oenologist: Alessandro Cellai
  • Bottles produced: 250.000
  • Hectares: 32
Poderi Castellare di Castellina is an estate of about 80 ha. in the heart of Chianti Classico, in Castellina in Chianti. About 33 hectares of vineyards are situated on the hills of a natural amphitheatre facing southeast.
The production is about 250,000 bottles of wine per year.
At an average altitude of 370 metres above sea level. The vineyards are between 5 and 30 years old. In addition to the vineyards, there are about 12 hectares of olive groves and 15 hectares of mixed cultivation. The rest is forest. Castellare di Castellina was created in 1968 from the merger of five estates. The yields per hectare at Castellare are very low, well below the maximum allowed by the Chianti Classico DOCG regulations. Excellent exposure to the sun, good water drainage and a mixed soil of calcareous marl, marl and little clay give wines, both red and white, very well structured, intense and suitable for long ageing in the bottle. Read more
Production area: Tuscany
Tuscany
Castellare di Castellina

It pairs well with cold cuts, meat rich in flavour, and cheeses with a strong and aromatic taste, particularly Pecorino Toscano and Parmigiano Reggiano.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Name Castellare di Castellina I Sodi di San Niccolò 2020
Type Red still
Denomination Toscana IGT
Vintage 2020
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 85% Sangiovese, 15% Malvasia Nera
Country Italy
Region Tuscany
Vendor Castellare di Castellina
Origin Castellina in Chianti (Siena).
Climate Altitude: 350-400 m. a.s.l.
Soil composition Limestone.
Cultivation system Double Guyot.
Plants per hectare 2,700-6,000.
Yield per hectare 4,000-4,500 kg/hectare.
Harvest Mid-October.
Wine making In stainless steel. Malolactic fermentation is carried out.
Aging 24 to 30 months in barriques, of which 50% are new followed by 12 months in the bottle.
Allergens Contains sulphites