Cascina Sot
Barberba d'Alba 2023
Regular price
€17,50
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | DOC Barbera d'Alba |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Barbera |
| Aging | Malolactic fermentation in wood, then steel and bottle. |
Producer
Cascina Sot
From this winery
- Start up year: 1975
- Bottles produced: 70.000
- Hectares: 19
Established in 1975, Cascina Sòt is a winery in Monforte d’Alba devoted to the production of great piedmontese wines.
After working for years as sharecroppers in the estate, Maria and Giuseppe bought the property. Then, with their son Leonardo – together with his wife Silvana, the wine business became the main company task.
Today the winery cultivates its own vineyards, some of which are set among the most prestigious cru of Barolo.
Dedicating the best care to the vine plants, precious and straightforward grapes are harvested and, during the vinification phase, are processed to bring out the intrinsic characteristics of each vine. Finally, with aging, the Cascina Sòt wines are further embellished, acquiring valuable tertiary hints.
Thus, from a small winery, wines are created, taken care of down to the finest detail and with the utmost attention paid to every single work step, very expressives and able to enhancing the varietal and the terroir of their origin. Read more
After working for years as sharecroppers in the estate, Maria and Giuseppe bought the property. Then, with their son Leonardo – together with his wife Silvana, the wine business became the main company task.
Today the winery cultivates its own vineyards, some of which are set among the most prestigious cru of Barolo.
Dedicating the best care to the vine plants, precious and straightforward grapes are harvested and, during the vinification phase, are processed to bring out the intrinsic characteristics of each vine. Finally, with aging, the Cascina Sòt wines are further embellished, acquiring valuable tertiary hints.
Thus, from a small winery, wines are created, taken care of down to the finest detail and with the utmost attention paid to every single work step, very expressives and able to enhancing the varietal and the terroir of their origin. Read more
Meat
Game
Cheese
Pork
| Name | Cascina Sot Barberba d'Alba 2023 |
|---|---|
| Type | Red still |
| Denomination | Barbera d'Alba DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Barbera |
| Country | Italy |
| Region | Piedmont |
| Vendor | Cascina Sot |
| Cultivation system | Guyot counterespalier training system. |
| Harvest | Second – third decade of October. |
| Fermentation temperature | About 25 °C |
| Wine making | Traditional in stainless steel with emerged cap for 10 days with 3 daily pumping‑over at controlled temperature about 25° C. |
| Aging | Malolactic fermentation in wood, then steel and bottle. |
| Allergens | Contains sulphites |